Not exact matches
I
roasted chopped mixed
nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet,
salty nut butter to spread on top.
Roasted root vegetables — cooked in coconut milk, and topped with
salty, crunchy macadamia
nuts, these are so sweet, creamy and delicious that you will get addicted!
It also pairs quite well with
salty hams, toasted
nuts, and
roasted vegetables such as beets, carrots, and winter squashes.
The other thing I did was add ground cardamom which was nice and added some chai flavouring, as well as
roasted salty pumpkin seeds just because I like
nuts / seeds in my pudding.
I love the taste of the
roasted nuts in this oatmeal, but I find it really
salty.
To indulge
salty cravings: Eat a handful of dry -
roasted nuts; they're loaded with heart - healthy fats, protein, and vitamins, yet still have a
salty punch.
Swap heavy mayonnaise and spuds for
roasted sweet potato,
salty Greek cheese, fresh herbs and pine
nuts
Glazed in a
salty - sweet blend of sesame seeds, honey, and olive oil and
roasted until crunchy, the humble beans make a nicely adult, tree -
nut and peanut - free alternative to the typical candied
nuts.