Sentences with phrase «salty sea water»

I can feel the warm sun on my skin and taste the salty sea water now.
Inspired by an early name for the Hudson River, the Muhheakantuck, or «river that flows two ways» — or, as the New York State Department of Environmental Conservation puts it, a «tidal estuary, an arm of the sea where salty sea water meets fresh water running off the land» — members of the Architecture Research Office and dlandstudio proposed using both porous streets that can filter water and extending the lower part of the island to create a new Lower Manhattan that is part «twenty - first - century business district,» part «center of regional ecological renewal»:
Current methods of transforming salty sea water into drinkable water are land - and energy - intensive and are often powered by non-renewable sources of energy.
When sea ice forms, brine from salty sea water is expelled.
So the bracing Salty Sea Water Air can get in through the vents and happily eat away at the electrics.So maybe worth another FOI.
What makes river water «heavier» than salty sea water?
As Gili Trawangan has no spring water all water is either shipped in (literally) or bored, but the bore water is really just slightly less salty sea water.
The waves were massive that afternoon and so strong when they hit the cliffs it misted salty sea water all over us.

Not exact matches

It should be salty like sea water.
Lazing in the sand, splashing in the sea, floating in the salty water — this is our ideal way to spend a vacation.
If you boil the salty water at sea level and the distilled water at the Everest peak you do not know if the difference in temperatures is due to the Salt or to the altitude.
The newly enclosed sea succumbed to evaporation, its water level falling by thousands of meters, turning it into a desertlike environment pockmarked with shallow pools as salty as today's Dead Ssea succumbed to evaporation, its water level falling by thousands of meters, turning it into a desertlike environment pockmarked with shallow pools as salty as today's Dead SeaSea.
Chemical clues in the mangroves and algae can also tell how salty the water was, which shows whether or not El Niño was raising the local sea level and causing more seawater to seep into the coastal wetlands.
The results were encouraging: The new «sea water» formed a layer on top of the even saltier Dead Sea water, and flowed back up into the simulated aquifer, effectively plugging sea water» formed a layer on top of the even saltier Dead Sea water, and flowed back up into the simulated aquifer, effectively plugging Sea water, and flowed back up into the simulated aquifer, effectively plugging it.
The impact of the salty, oxygen - rich water that flowed into the Baltic Sea main basin (Baltic Proper) in December 2014 via the Danish straits was still visible in August up to the deep basins east of Gotland.
Other fossilized animals found at the same site as I. panamensis were marine species, indicating that unlike river dolphins living today, I. panamensis lived in the salty waters of a food - rich Caribbean Sea, before the full closure of the Panama Isthmus.
More rain and outflow from rivers in a region of an ocean means sea water gets diluted and therefore becomes less salty.
Trapped in old seafloor sediments, the water is more than 100 million years old and twice as salty as modern seas
The discovery, involving cold, extra salty water — brine — that forms within openings in sea ice, adds to our understanding of how ice sheets interact with the ocean, and may improve our ability to forecast and prepare for future sea level rise.
Beneath the hydrocarbon seas on the surface, under a shell of water ice, lies salty liquid water.
Now the sea is filled again, the salt layer has been exposed in some places, perhaps by small seaquakes, and the salts from the ancient Mediterranean have dissolved again, making the water very salty.
They also designed a model that included simulations of the process by which salty water known as «sea spray» is enriched with organic matter produced by phytoplankton (essentially, phytoplankton poop).
Rinse out your mouth with warm salty water (sea salt), and follow up with a good brushing using toothpaste or whatever cleanser you prefer.
The water should taste salty, like the sea.
3 - 4 tsp Organic Cold Milled Flax Seeds 2 - 3 tsp Coconut Aminos (thinned with a little water to reduce salty flavor if desired) Sea Salt crystals as topping (coarse grind)
Sandy toes, salty hair, endless amount of Spanish food and a few snaps just before drowning myself in the sea water.
The after effect of the salty water of the sea, that wavy effect that gives you a radiant look.
Over the time - honored skyline hover pockets of perfumed air that have escaped from the nearby Illy coffee and Stock Spirits factories, but down by the water, the cool air carries only the salty scent of the sea.
The sea enters this wonderful place forming a river that provides a spectacular route which mixes the salty and fresh water of the many underground rivers that run through the area.
Belugas also travel up northern rivers into brackish (partly salty) water and estuaries (where a river meets the seas) to hunt prey during the summer.
Note that in most places, water in the bathrooms is practically as salty as the sea.
Nestle into the plush seating area; savor a cool Caribbean cocktail and breath in the salty sea air from your own private roof terrace with cool water Jacuzzi.
Djibouti COUNTRY ROLL No 50: Djibouti, at the mouth of the Red Sea, with the saltiest water on earth, Lake Assal!
The fine white sands here are popular for a reason — the beaches are soft and inviting, the salty smell of the sea lingers in the air and welcomes you to have a swim in the crystal clear waters.
Also since Gili Trawangan has no fresh water piping, Kelapa Luxury Villas uses an especially dedicated water system to ensure all of its welcome guests get a permanent supply of fresh water for a thorough rinse of after a day in the sun, sun, and salty sea.
Adding to the rarity of Zlatni Rat is the blanket of small pebble stones, which create the shore maintaining maximum visibility in the salty clean waters of the Adriatic Sea.
It's simply stunning and flowing water is salty like the sea.
Take advantage of the water visibility and dive below the waves for a salty sea session at any of the beaches along the coast.
As a result, while a layer of ice - cold fresh water sits just beneath the sea ice, about 20 meters (65 feet) down there is a layer of denser, saltier water that has been gradually warmed by the sun's rays.
The negative slope of the seabed creates a halosiphon (salt - driven) loop, with salty, warmer sea - water replacing cold fresh water from the melt.
A pan-Arctic melt of 9,000 Gt of sea ice presumably provides a significant quantity of cold fresh water to shield the pack ice from warmer deeper salty waters.
The main issue is that sea ice is fresher than sea water (has less salt), and since salty water is more dense (1028 kg / m3) than fresher water (1004 kg / m3 for 5 psu), the volume of sea water displaced by the ice is slightly less than the volume of the ice if it melted.
This large amount of freshwater to the ocean could stop vertical deep sea currents which depend on a starting from surface downwards on a delicate balance between fresh and salty water and temperatures.
The resulting formation of Antarctic sea ice expelled colder, salty waters that filled the abyss and began cooling the deep oceans.
The cooler Arctic then promoted formation of North Atlantic Deep Water (NADW in the upper frame of Figure 13) as salty Atlantic waters transported poleward cooled and brine rejection increased as more Arctic sea ice formed.
In shallow seas that dominated subtropical regions, warm salty water became dense enough to sink to the bottom.
According to fluid modelling, at one point the accumulation of OCAPE was released abruptly (~ 1 month) into kinetic energy of thermobaric cabbeling convection (TCC), resulting in the warmer salty waters getting to the surface and subsequently warming of ca. 2 °C sea surface warming.
At this point, the NERP may also generate cyclones, pumping saltier water to the surface and creating small anomalies in sea surface salinity.
The production of more than half the country's rice and most of its fish and shrimp depends on seasonal flooding in this area; the risk, however, is that higher seas could alter the regular flooding regime, expanding the area inundated with salty water and rendering cropland unusable.
Where sea ice is expanding, has the composition of fresh water versus saltier water been changing there (i.e., difference in freezing temperature of fresh water)?
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