It, too, resulted in
salty sweet goodness.
The perfect amount of
salty sweet goodness.
Not exact matches
These impressive towers of
sweet and
salty goodness are perfect for party appetizers or as a satisfying snack.
and I'm telling you, these macaroons, they are luscious and right on point with
salty -
sweet goodness
Salty and
sweet, soft and chewy these easy to make salted caramel blondies are oozing with sticky caramel
goodness.
Oh my
goodness, how good does this look!!!!! LOVE the addition of the pretzels, the
sweet /
salty combination sounds soooo good!
My favorite snacks involve a good mix of
sweet and
salty goodness.
There's a base of crumbly,
sweet &
salty oats topped with the most luscious layer of peanut butter chocolate
goodness.
It's crunchy,
sweet, and
salty salad
goodness.
Crunchy chewy
salty sweet spicy bacony
goodness.
I was a little nervous as last week I used the almond pulp to attempt someone else's recipe for crackers and they turned out tasted «dusty» but these macaroons were
salty,
sweet goodness.
vanilla powder the 2nd time around, this gave it an almost caramel - like
salty sweet vibe on top of the already heavenly white chocolate
goodness.
A mouthwatering medley of
sweet and
salty goodness, all mixed together for that crunch...
A mouthwatering medley of
sweet and
salty goodness, all mixed together for that crunch filled «WOW» factor you crave.
* Maple Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter:
salty -
sweet, nutty
goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, and YES!
Nut - Free Pumpkin Pie Granola is
sweet and
salty, crunchy and chunky, and full of fall spices and clean eating
goodness!
Remember,
sweet and
salty goodness always adds a nice touch to a meal.
with our salad; the slightly spicy berry, tart and dry wine compliments the pungent,
sweet and sour flavors of the pickled stone fruits as well as the
salty goodness of the charcuterie and cheese perfectly.