Not exact matches
To describe a
taste as
salty, for example, is to say that the
taste is like that
experienced when we
taste salt.
Pecorino is very
salty in nature, so if you go overboard, you're polenta will
taste like a salt lick (believe me - this is from
experience).
It is an exclusive, proprietary flavor that replicates the movie theater popcorn
experience, designed to balance sweet and
salty alongside a slightly buttery
taste.
From our
experience, we've found that in some baking recipes the coconut flavour may remain, but as a general rule, in
salty dishes the
taste isn't altered.
Yes, you want «sweet» to be the dominant
taste in your ice cream, but real next - level flavors include other
tastes like bitter (citrus peel, amari), sour (lemongrass, citrus zest...), and
salty (salted peanuts, pretzels...) for an
experience that runs circles around one - noters like French Vanilla.
The development of
salty taste acceptance is related to dietary
experience in human infants: A prospective study.
For me it is a bit of sweet with the seasonal berries and some of those leftover figs from your burrata
experience, a bit of
salty with some feta or goat cheese, those little orange tomatoes that
taste like candy, some kind of a mix of chia, buckwheat, flax seeds, sunflower seeds - just some grainy crunch.
Treat your
taste buds to some of the best seafood in Spain, one of the best Puerto Pollensa attractions, and
experience a variety of dishes from savoury squid,
salty sardines and mouth - watering lobster.