I would also reduce the salt since coconut aminos is much less
salty than soy sauce and tamari.
The liquid aminos is way
saltier than soy sauce.
Not exact matches
It's less
saltier than typical
soy sauce and has a bit of sweetness to it, similar to
soy sauce.
It's expensive but tastes so much smoother
than soy sauce and it added a nice background note here (it's not as overpoweringly
salty as Braggs Liquid Aminos either).
I like that they taste lighter (less
salty) and sweeter
than tamari or
soy sauce.
I like it more
than soy sauce... way less
salty and I love the subtle sweetness.
Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour -
salty punch (I love Ozuké's, because they're sweeter and juicier
than traditional umeboshi), and season generously with toasted black and white sesame seeds and
soy sauce to taste.
Because of the way tamari is fermented and made (it's essentially a byproduct of miso production), it is generally smoother and richer
than your average
soy sauce, and tastes less arbitrarily
salty.
We all know
soy sauce is
salty, but just a few teaspoons contain more
than half of the daily recommended sodium intake for an entire day!
Slightly sweeter
than soy sauce but still
salty.