They're easy to pinch and because it's less
salty than table salt, it's the hardest to overseason with.
Not exact matches
An equal amount of
table salt would be much
saltier than the same amount of kosher
salt
Table salt has such a fine grain that a teaspoon of it will be much «
saltier»
than the same volume of a coarser grain
salt.
It is
salty, but I think has a bit more flavor
than regular
table salt.
The typical modern diet has more
than enough in the form of sodium chloride - otherwise known a
table salt - found in processed foods, cured meats, canned vegetables,
salty snacks and condiments.