Sentences with phrase «salty thing»

These crackers are so good, you will just keep eating them — and Mama has her sweet and salty thing covered.

there is this one time when i noticed a dried up salty thing on my bra, that thing when you're sweating too much and it leaves trails on your shirt..

It really nails that whole sweet - salty thing we love so much.

it's a sweet and salty thing right?

I am such a sucker for the sweet / salty thing too.

They've got that sweet - salty thing going for it, and also all that butter, but it's really the herbs that make them.

A polemicist might well have salty things to say about this abdication of moral principles that Christians have held since the earliest days of the faith, but in Wilcox's mild and irenic diction the mainline churches are simply «accommodationist,» espousing what he calls a «Golden Rule Christianity» that honors tolerance, kindness, and social justice as paramount virtues.

I love sweet and salty things and I love how pretty this is too!

Most of the time I'm all, «Oh I LOVE sweet and salty things.

When I dive into a salad, I want it to be fully loaded with crunchy crisp things, creamy things, salty things, sweet things... basically all the things.

Here, their creamy, luscious texture is offset with crunchy, salty things, and the tang from the grapefruit is balanced with earthy thyme.

My husband doesn't like salty things so when I bake I normally just exclude the salt and he is happy.

I actually hate salty things, thus, why I don't cook with salt, but a few bites of olives and I'm happy!

Snack on an assortment of salty things (ANY salty thing) I could find in the cupboards.

However, this girl prefers salty things, so with some creation this Filling Yummy Sweet Potato Bread was born.

I love salty things like bacon, but can also down a hefty portion of french toast!

It needed salt (and that's coming from someone who doesn't like overly salty things).

chips are my weakness I like salty things!

Greasy foods like fries and chips, acidic things like citrus and vinegar, salty things.

«When we crave salty things, it's a signal to consume foods with more iron,» Newhouse said.

Come to think of it, the morning after nights when I would treat myself to really salty things like pizza, or chips, I would notice that my cellulite looked significantly better, which I didn't understand at the time because I thought eating junk food would have made it worse.

Despite not being big on salty things, I do love the sweet and salty combination, and if you add spicy to the mix, well that is even better.

«Margarita on the rocks with salt because taste trumps all my decisions and I love salty things.

My carvings have been mostly sweet and salty things and I'm a bit worried because I know I have eaten to my stomachs limit a few times but quickly returned to the carvings after about an hour.

First is, if I eat a large salad but the only way I can enjoy it (and therefore will eat it) is by adding salty things like pickles and banana peppers, is it better to eat it with a lot of salt than not at all?

I actually hate salty things, thus, why I don't cook with salt, but a few bites of olives and I'm happy!

(Really, though, I prefer salty things but no one ever says «like a kid at a store full of chips», so, moving on.)

I definitely ate a lot more fruit than I used to and also craved salty things like pickles and potato chips.

I have a question though, here we have normal flour (usually for salty things) and bakery flour (that has some baking power already in the mix).

Humans have acquired a taste for sweet and salty things, we don't need to pass this onto our pets.

Sweet and Salty Synergy describes my love of baking sweet and salty things, with a little consultant humor on the side.

Also, I would never have thought to use Ritz crackers to make homemade thin mints, but I love sweet and salty things together... so this has to be a win.

Not exact matches

Although not as flavorful as one would expect, it's mostly salty and cheesy — not things to complain about, but it lacks oomph.

If something is salty and then it is not salty, you would say that it is no longer salty, that's the exact same thing he says here.

It's a genius thing, because there is generally much less salt in proportion to the amount of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.

The first slurp always starts out super intense and satisfying, but then I quickly realize how overly salty the broth is, probably in compensation for the lack of meat, and things go downhill from there.

If you haven't had a mangonada before, I'd recommend that you start with just a pinch of Tajín sprinkled on top in case the salty - sour experience isn't really your thing.

having the salty with sweet thing is a revelation for me, and one that i keep trying to convince less adventurous eaters to partake in.

The garlicky fish sauce here adds great salty flavor but is not completely necessary if fish sauce is not your thing.

They're sweet and a touch salty, there's vanilla and dark brown sugar and when they bake together, terrible things happen, such as the fact that they disappear quickly, and you have to make more.

They have their own taste that makes things like hummus even more special.They also have the ability to become all kinds of crunchy when roasted and will rival any chip or pretzel or salty bit of goodness.

Also, those popcorn cookies look & sound too yummy & I'm not sure if I can wait until October because I LOVE sweet & salty together & ohmygoodness those will be the first thing I make!!!

If you like things salty, feel free to season with additional salt in step 6.

The only thing I would change is leaving out the salt from the crust, as it seemed too salty to me, probably from the cheese.

The only thing I found though was that with 1 tbsp of fine sea salt, it was waaay too salty: — LRB - Any tips on how to salvage the remaining amount?

The only thing I'd say is taste before adding salt — the veggie broth I used had plenty and so the end product was a little saltier than I would have liked.

at the very least, i might just end up putting potato chips on the plain batch, because i'm a sucker for the salty / sweet thing.

I can't say the same thing about salty snacks though, those are my demise.

Never a good idea for me to have garlicky / salty / crunchy things hanging around as they tend to go straight into my mouth.

I love doing unusual things to food with pairings not usually associated with each other, like figs in pepper, strawberries in balsamic vinegar and basil, watermelon and salty fetta etc..