They've got that sweet -
salty thing going for it, and also all that butter, but it's really the herbs that make them.
Not exact matches
The first slurp always starts out super intense and satisfying, but then I quickly realize how overly
salty the broth is, probably in compensation
for the lack of meat, and
things go downhill from there.
Never a good idea
for me to have garlicky /
salty / crunchy
things hanging around as they tend to
go straight into my mouth.
It's got the
salty - sweet
thing going for it, and is unlike any other sandwich I've had.
Anytime I get hungry,
salty is the
thing I
go for.