Sentences with phrase «sambal oelek chile»

Vegan Stuffed Peppers Recipe 1 tablespoon olive oil 1 package (8 ounces) fresh crimini mushrooms, coarsely chopped 2 green onions, sliced 3 cups fresh baby greens (I used a mix of spinach and arugula) 1 cup cooked rice (I used Jasmine rice) 1 tablespoon tamari (soy sauce) 2 teaspoons sambal oelek chile sauce 2 medium red and / or yellow bell peppers 1 teaspoon toasted sesame seeds

Not exact matches

Long as you use a sweet curry powder, the sambal oelek (chile paste) here should offer enough heat but adjust to your taste.

Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage

I didn't have sambal oelek on hand so I used a mix of chile flakes and Sriracha, otherwise followed the recipe exactly.

Flavored with store - bought sambal oelek, a spicy Indonesian condiment made with fresh chiles, this spicy stir - fry is fantastic served over a bowl of steamed white rice.

You can also skip the chiles altogether, or substitute sriacha or sambal oelek to taste.

These dips can include dark and light soy sauces, soy - chile - sesame - oil sauce, Asian chile paste (sambal oelek), Chinese hot mustard, hoisin sauce, Chinese black vinegar, peanut sauce, and / or sriracha.

I chose sambal oelek, an Indonesian chile paste, because it's so flavorful and so simple — crushed raw red chiles, a little vinegar, and salt.

This Lemongrass Asparagus and Edamame Stir - fry is seasoned with a luscious sauce made with vegan oyster sauce, rice vinegar, and sambal oelek, a paste of ground hot chiles.

It's seasoned with a luscious sauce made with vegan oyster sauce, rice vinegar, and sambal oelek, a paste of ground hot chiles.

In a measuring cup, add a couple of glugs of soy sauce, a splash of fish sauce, a spoonful of brown sugar, sesame oil, sambal oelek or chile oil, and broth to make about a cup of liquid total (skip the fish sauce to keep this dish 100 percent vegetarian).

Virtually any hot sauce you've got on hand will work — try sambal oelek, sriracha, gochujang, adobo sauce from canned chipotles in adobo, or sweet chile sauce.

Serve with more sambal oelek or chile oil.

This Lemongrass Asparagus and Edamame Stir - fry is seasoned with a luscious sauce made with vegan oyster sauce, rice vinegar, and sambal oelek, a paste of ground hot chiles.

Added two slit thai chiles to the cooking liquid and stirred in sambal oelek and cilantro at the end.