Not exact matches
sambal oelek and cook, stirring occasionally,
until most of the liquid has evaporated, about 3 minutes.
Stir in
sambal oelek and chili powder and cook
until fragrant, about 1 minute.
sambal oelek, stirring occasionally,
until nuts begin to toast (yes, you're double - toasting them), 3 — 5 minutes.
Stir in two tablespoons of soy sauce, a teaspoon of fish sauce, a small spoonful of
sambal oelek or other hot sauce (like sriracha), and a tablespoon of brown sugar, cooking
until the liquid is almost completely reduced.
Stir in
sambal oelek and cook
until fragrant, about 1 minute.