Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of
the same agave plant used to make tequila.
The same agave plant produces all three varieties of commercially sold syrup, depending on the amount of heat used in processing.
Not exact matches
Agave Syrup: Even though it's made from the same plants responsible for tequila, agave syrup won't give us that happy - hour
Agave Syrup: Even though it's made from the
same plants responsible for tequila,
agave syrup won't give us that happy - hour
agave syrup won't give us that happy - hour buzz.
It comes from
agave plant which is also the
same plant from where tequila is sourced.
Sweetened with our Fair Trade Raw Amber
Agave — which just so happens to be the
same plant from which tequila is made.
Agave is a natural sweetener produced from the
Agave tequiliana
plant —
same plant used to produce tequila.
We named this stunning shade «
Agave» because it serves the
same rich brown color and amber undertones as the
plant - based nectar.