Sentences with phrase «same as a cup»

different flours have different densities, so a cup of teff won't be the same as a cup of corn flour so it's really hard to make substitutions if you don't have the right flours, unless the recipe is written in grams: the cake needs 35 grams of flour and it doesn't matter if you use the flour specified or if you use your own combination of flours.

Because a cup of white rice flour is not the same as a cup of whole wheat flour.

Some chocolate is fortified with additional caffeine for an energy boost — take the limited edition Snickers Charge, which has 60 milligrams of caffeine, about the same as a cup of tea.

Remember, a cup of tuna is not the same as a cup of almonds.

Not exact matches

It performs the same functions as the phone mount I just recommended but can be attached to any flat surface by a suction cup on its base.

The drink packs in 20 % of the daily recommended values for all essential vitamins and minerals, plus roughly the same amount of caffeine as a cup of coffee.

The page states that Scott was hoping to reach a wider Hispanic and Cuban audience, and was able to do so through targeted Facebook ads that often targeted people following the 2010 World Cup that was going on at the same time as Scott's campaign.

In fact, it's packed with sugar and calories — a cup contains about 600 calories, or the same amount as two turkey and cheese sandwiches or about four cereal bars.

Since the coffee beans in cold brew never come into contact with heat, the coffee oils don't develop the same acidity and characteristically bitter tang as you might find in your traditional cup.

Enlightened has the same number of calories per serving as Halo Top (60 calories in a half - cup serving), and about the same amount of protein (Enlightened has six grams, Halo Top has five).

Tim Hortons is expanding into espresso - based and flavoured coffees, and McDonald's is aggressively pushing its McCafe concept, which offers the same sort of customer experience as Starbucks and Second Cup.

You offer up the same vitriolic poison as her divinity professor, just poured into a different cup.

Both drinks, however, come from the same cup, the one we share with the Bridegroom who takes us as his own for better or worse, for richer or poorer, in sickness and in health, and in whose arms we shall rest when death comes to close off all our other stories.

In the same way He took the cup also after supper, saying, «This cup is the new covenant in My blood; do this, as often as you drink it, in remembrance of Me.»

«The implication for Jesus» prayer is this: As in this passage (Isaiah 51:19 - 22), where God will remove the cup of his wrath from his people after they have drunk it, so Jesus prays that the cup of God's wrath for sin, which he drinks for all, will in the same way be removed from his hand by the Father after he has drunk it.»

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and as long as you use the same cup consistently your recipe should be fine:)!

Second layer Same as first, just leave mint and mint syrup out and add 3/4 cup raw cacao powder instead.

I just use a UK sized cup, about the same size as a coffee mug.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Are your cup measurements the same as US cups?

I have found a conversion site online to convert from cups to grams, but it says «US cups» and I'm not sure whether they would be the same size as the cups you refer to?

I actually really don't know the weights — I literally just use a drinking cup or mug to measure them, as long as you use the same glass to measure all the ingredients it will work perfectly!

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

What you need to do is add half a cup of buttermilk (instead of one egg) and follow the same directions as you did for baking regular cakes.

Guar gum has the same purpose as xanthan, so you can just add 1/4 -1 / 2 tsp extra per cup of flour.

If you want to skip the eggs then use 3/4 cup of thick yogurt for the same, as I did and it came out well.

I would totally eat these with the same seriousness as you did your peanut butter cups.

To add a bit more protein to the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplant.

In the same pot, whisk together the Greek yogurt with the pasta water, starting with 1/4 cup and adding more, as needed, to reach desired thickness.

This is the same amount of fiber as 1.6 cups of quinoa!

I used your 1oz to 1 cup ratio of of your last ice pop post to experiment with some of my own, but I really want to know, how, as we appear to have the same mould you got them to come out looking so perfect and non slightly melted by trying to get them to come out at the top!!!

I do the same with the pumpkin as well, measuring it into 3/4 cup portions and freezing it in small ziptop baggies.

I have the luxury of living near stores with huge selections of GF flours in bulk which keeps the cost really low, about the same per cup as your boxed mixes.

In the case of frozen green peas, it's not uncommon to find 300 milligrams of sodium in one cup of frozen green peas — approximately the same amount as found in reduced sodium canned peas.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Use any cup or mug you wish, as long as you measure both the oats and liquid with the same mug.

Just came across this... very interesting, but how is 1/2 cup of Mozzarella the same amount in grams as 3/4 cup?

Everything is the same as First, but, substitute sour cream for 1/2 cup of chicken broth.

It's the same ratio as cooking rice — you use 1 cup rice to 2 cups water.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

I had found a different recipe on a website which was almost the same as yours except 1/2 cup of CO..

Anyway, here's my recipe for Peanut Butter Balls with Figs — it calls for 1 cup of dried figs and I think you could do the same with dates as well.

Because it was last - second I didn't have all the ingredients, like cream cheese, so for the 1/2 cup cream cheese I substituted 1/4 cup yogurt and 1/4 butter (same thing as cream cheese, right??).

1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)

This recipe uses about four cups or roughly the same amount as two 15 oz.

Add pasta back to the same pot as the veggies / ham, stir in: adobo, 2 cups grated Parmesan, 1 - cup Gouda and evaporated milk to pasta.

It's better if you grams for measurements as not every cup is the same this's why it didn't turn out good for the most

Went missing same day...;) I only added 2 cups of oats and then used the remaining 1/4 as mix in, along with the carrot and raisins.

As a bonus, you actually dirty fewer dishes when cooking this way because you don't need to use 10 different measuring cups — just add things one - by - one to the same bowl and zero the scale in between each addition.