Sentences with phrase «same as beef»

I have a question: if BLBT or LFBT is considered to be the same as beef because it comes off a steer, what's to stop BPI from cooking hair, hide, hooves, and horns into slop and calling it «beef?»

When you're cooking lamb at home, keep in mind that although lamb may be cooked the same as beef, it's best when marinated with olive oil, garlic and herbs and then slow - cooked over an indirect fire until it reaches an internal temperature of 145 degrees F (about 20 minutes per pound plus 25 minutes for a boneless leg).

The packet of Taco Bell spices you buy in grocery stores makes delicious spicy beef for tacos, but don't expect it to taste exactly the same as the beef at the giant Mexican food chain.

It is Valentine's day, and I know I should not try out new recipes on such important days, but considering that the majority of the recipe is generally the same as beef bourg.

Not exact matches

I am heading to Calgary next week to speak on these same topics with the directors of Livestock Identification Services Ltd., as well as directors of a few additional beef industry groups and one being a newly formed national beef agency called Canada Beef Ibeef industry groups and one being a newly formed national beef agency called Canada Beef Ibeef agency called Canada Beef IBeef Inc..

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

Providing restaurants with the same high - quality products from companies such as Broadleaf Game, Creekstone Farms and Cargill Beef Packing gives chefs comfort that the dishes they are producing will taste the same a month from now as they do today.

Making this beef tenderloin about the same as any other healthy meat or seafood.

In fact, did you know they have approximately the same amount of protein as chicken or beef, yet half the calories?

(The same as ground beef.)

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Remove the cooked mushrooms into the same bowl as the beef.

You can substitute palm oil in this recipe which has the same benefits as beef tallow.

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chBeef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

«Several studies found that coconut oil — which is predominantly saturated fat and widely touted as healthy — raised LDL cholesterol the same way as other saturated fats found in butter, beef fat and palm oil,» said the American Heart Association advisory, which published in the journal Circulation.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

But it's also because of this high fat content that you want to take great care to source the best quality of beef as this same fat that is supposedly good for you can also be a storehouse of toxins if it comes from a poor source.

I beefed up the amount of tomatoes and scallions and used normal philly mixed with a bit of hot sauce and a Napolina pizza base as I can't get the same ones you use.

I learned a few things about beef from this post, for instance, grass - fed beef has the same fat content as boneless, skinless chicken breast.

I substituted ground turkey for ground beef as I don't eat red meat - not quite the same, but good.

Now, even grass - fed beef attains the same marbling and fat content as corn - fed.

Last night's dinner was a beef stroganoff that got the same low and slow cooking treatment as pretty much every other dish I've made in the past few weeks.

Nigerian meat pie is not the same as what Latin America call Empanadas or what the Caribbeans call beef patties.

Somehow Los Angeles USD and other districts around the country are serving school meals on the same federal reimbursement as everyone else and not serving beef with pink slime.

What about the fact that your product is mostly connective tissue that isn't the same, nutritionally, as beef muscle tissue — even though almost no one knows it is added to ground beef in stores?

Do you know that the stuff Beef Products uses is the same as what ground beef is made from the difference is how much fat is in it before it is procesBeef Products uses is the same as what ground beef is made from the difference is how much fat is in it before it is procesbeef is made from the difference is how much fat is in it before it is processed.

For clarity, I equate industrialized beef to be the same as LFTB.

Last but not least, we're having shaved roast beef roll - ups, sliced watermelon, baby dill pickles and the same raisins as above.

Will the USDA be allowing this same eligibility for processing foods in China to extend to Turkey or Beef products as well?

But the BPI vs. ABC lawsuit is going forward just as demand is also coming back for LFTB, two years after depiction of the product in the media as «pink slime» put consumer pressure on retailers and restaurants to pull the product.Now, however, many of those same restaurants and retailers fear losing their customers for beef patties because they cost too much.

A kilogram of ground beef at the grocery store has the same mass as this one special hunk of metal, an alloy of platinum and iridium.

These same exercises, however, work just as well for non-athletes looking to beef up their overall fitness.

Although if the lean ground beef goes on sale, you can get it for the same price as the high fat stuff.

Do you think it's the same quality as the grass fed beef gelatin?

I LOVE Dr. Greger's vids on fruits and veggies, but those on any kind of animal sources, regardless its quality (should be as high as possible), quantity (should be minimal) and processing level (as low as possible) tend to be less professional and easier to debunk by nutrition experts that oppose vegan way of eating... Sure, if you put sausages, salami, burgers from McDonalds into the same basket with free - range eggs, grass - fed beef or wild - caught salmon the results will always be against consumption of animal sources.

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chBeef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in chbeef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

A kilo of beef has the same insulin response as a kilo of sugar.

Male calves end up in cramped veal crates or barren feedlots, where they'll be fattened for beef, and females are sentenced to the same sad fate as their mothers.

You're right, it's affordable (I make it about the same value as ordinary beef mince) and rich in protein and good fats.

It is a myth that eating tofu provides the same nutritional value as eating pork, beef, salmon or chicken.

Replacing polyunsaturated corn oil with saturated beef fat or cocoa butter proves protective in models where animals consume almost a third of their calories as alcohol, and replacing polyunsaturated fish oil with saturated and monounsaturated palm oil has the same effect (28, 29 30).

I also assumed that it takes more water to make the other components of an animal based meal and relatively less water to make the other components of a plant based meal on the same scale as the difference between beef and wheat.

Being high in Omega 6 fats, it does not have the same health benefits and healthy fats as grass - fed beef.

The National Cattlemen's Beef Association was not happy about the findings of the EPIC study, one of the largest studies on human nutrition ever performed — which, as we've seen recently, found that those who eat any kind of meat go on to gain significantly more weight than those who eat less — even eating the same number of calories.

There is also the same overuse of antibiotics in cattle raised for beef as with milking cows.

To go along with my Instant Pot AIP Beef with Broccoli, I cooked my quinoa in the same style as fried rice.

One of the boys» favorite dinners is when I stalk Walmart (I about died of shock when I saw grass - fed ground beef there for the same price as Whole Foods!)

This is almost like asking if vitamin A offers the same benefits as beef liver.

For example, beef has an insulin score of 51, which is around the same as that of brown rice, brown pasta or rye bread.

And, oh yeah, unprocessed red meats such as ground beef and pork also raise your diabetes risk, the researchers said, but not to the same degree.