Sentences with phrase «same as my chocolate»

It's not the same as chocolate, but it» better than no chocolate.

Chunks of beans aren't exactly the same as chocolate chips, now are they?

When you say chocolate chunks, would that be the same as chocolate chips?

The vegan chocolate chocolate chip cookies start the same as my chocolate chip cookies — oat flour.

The cookies are delicious anytime -LCB- even right out of the freezer -RCB-, but are their very best the same day they are made -LCB- the same as my chocolate chip cookies -RCB-.

-- If you cba to put the pb cups on top (I only did it for the visuals), just scatter them on at the same as the chocolate chips

Not exact matches

And, as a matter of logic, to say that both Campbell and a chocolate bar are in the same category (i.e., «diva») is not to say that Campbell herself is a chocolate bar.

Alcohol, tobacco, laundry detergent, dish soap, chocolate... done right, a business in an area such as these can make a lot of money without constantly having to make large capital expenditures the same way a steel mill might require.

You could argue that the Anglo tradition of hot cross buns are the same thing as a chocolate crucifix in that it contains an edible cross.

«Operationally you need to understand things like picking by the bottle instead of cases, delivering $ 100 cases of spirits on the same truck as $ 10 cases of chocolate milk, and managing not only SKUs but vintages,» Pirrung says.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

I used the same kind of chocolate as you but instead of raspberry jelly or jam....

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!

Each luscious, gluten - free chocolate bar packs a powerful punch with 14 grams of fiber per serving and the same healthy antioxidants as traditional dark chocolate.

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

It's basically the same as my base pancake recipe that I mentioned above, with some chocolate chips thrown in.

These are exactly the same as the buckeyes candies I posted long ago, but they are dipped in white chocolate instead.

Mind you, it's not the same as a rich chocolate ball, but if you cover these snacks in two kinds of chocolate and dust them with fancy dried fruit powder, they can make an awesome gift, too.

Now that I think about it, New Year's resolutions, also have the same effect as peanut butter and chocolate.

Rainbow Sprinkles, Chocolate Sprinkles, Semisweet Baking Bits, Gummi Bears (12 Flavors), SKOR ® Bits, Crushed Chocolate Sandwich Cookies, Chopped Andes Mints, Mini Peanut Butter Cups, Mochi Rice Cakes (Rainbow), Chopped Peanuts Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

If machine - rolled chocolates used the exact same ingredients as hand rolled and come at a much lower price, please pass them on, even if they don't sound as idyllic and romantic.

Melt the chocolate the same way, and dip the cookies as instructed.

i, personally, am not opposed to inhaling the really bad (but good) raw cookie dough with my favorite dark chocolate chips... oh... like, once a month but then my workouts must reflect the same reckless abandon as my eating habits.

It won't be the same as eating a bar of chocolate, but you can't always have your cake and eat it too.

I can personally vouch for the Chocolate Nut as well as the Chocolate Peanut Butter (best flavour I've ever had) as previously mentioned and hope I will be able to same for the Chocolate Brownie that I have just ordered.

Add the semi-sweet chocolate chips and shortening to a microwave safe bowl and heat in the same manner as the milk chocolate chips.

I tried the milk chocolate and they are delicious too, not quite as good as the rich dark chocolate, but that's just a preference and I will enjoy them all the same, they are decedent!

White chocolate - pretty much the same as cookies and cream.

1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)

I was telling a friend last week as I was testing these that some smart, efficient person would simplify them by leaving»em in the pan and pouring the melted chocolate on top — we are on the same wave length.

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

The muffins will cook the same without the chocolate chips just keep in mind that they won't be as sweet.

I imagined the base for the brownies made out of the same ingredients as the nutella (toasted hazelnuts + chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pumpkin Pie Crust recipe — same as pumpkin Halloween cookies here Pumpkin tops — same as matcha Halloween cookies here and raw matcha chocolate (raw cocoa butter, agave, and matcha)

One piece of dark chocolate contains only 17 kcal, the same caloric value as slice of apple!

Made in the same method as the traditional, a healthy portion of chocolate and rich caramel sauce are added to the melted marshmallows to create the only variant.

I think that milk chocolate chips would work the same as the candy bars as long as you have the correct amount.

The chocolate milk could use organic coconut milk (full - fat) which is very creamy and provides the same MCTs as the coconut oil.

Explorations) 1 batch of the Honey Vanilla Buttercream from when I made these except omit the vanilla and add: 2 - 3 teaspoons Rose Water 1/2 tsp salt 2 or 3 drops Fuschia Food Dye Gel Make the buttercream the exact same way as the Aunt Sassy Cake from Baked, or my Salted Caramel Chocolate Cupcakes.

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

The same as about half a nibble of that chocolate bar.

(You can also use zucchini the same way, such as in my Chocolate Blueberry Zucchini Smoothie.)

And for anyone who suspects that hemp brownies are truly a throwback to the 60s, let me say, first of all, that the hemp seeds in these are the edible kind, so you are not ingesting any mind - altering chemicals whatsoever here (unless you count the flood of serotonins in the brain due to their heavenly taste); and second of all, hemp is not the same thing as hash, and of course the classic hippie confection was a hash brownie; and third of all, how the heck would I even know, because I never did manage to consume any of the latter, even in my undergrad days, because I am such a nerd that nobody ever offered me any, and hash brownies never appealed to me, anyway — I mean, why sully your chocolate with psychedelic drugs?

When the chocolate has hardened, if you really want to get creative, put some melted chocolate, in the same or opposite color from your coating, into a plastic baggie, cut a TINY hole at the end and drizzle over the balls as in the photo above.

I'm reading this as I eat a delectable serving of your chocolate and coconut pudding (I used a masala from Madagascar instead of curry, I would say they're in the same family, delicious!)

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthychocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthyCHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthychocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.