Because I used agar, the texture isn't
the same as pudding made with eggs and milk, but it is still very creamy and smooth.
Not exact matches
Too many of the also - rans are already stuck in the proof - point
pudding (moving sideways instead of forward) and finding that they can no longer sell the
same old «just wait and see» story
as easily to the guys that totally fell for it the last time.
I'm reading this
as I eat a delectable serving of your chocolate and coconut
pudding (I used a masala from Madagascar instead of curry, I would say they're in the
same family, delicious!)
Pudding Layer: In the same bowl, because I like to use as few bowls as possible;), mix the lemon pudding and milk together and beat for 3 to 5 m
Pudding Layer: In the
same bowl, because I like to use
as few bowls
as possible;), mix the lemon
pudding and milk together and beat for 3 to 5 m
pudding and milk together and beat for 3 to 5 minutes.
I have never understood why
pudding has not inspired the
same passion
as the ubiquitous cupcake.
According to the notes from that recipe, Lemon Posset is an old British
pudding that once used wine instead of lemon
as its acid, but the food science is the
same: the acidic addition basically curdles the cream, but because the fat content of cream is so high you end up with a thickened cream instead of, well, ricotta.
For dinner, I have a big salad with a lemon tahini dressing I make or more often I've been making a banana
pudding, which is the
same as lunch just not with the coconut water.
We don't have crockpots over here but I figure they're probably working in the
same way my mum used to prepare rice
pudding for us
as children [low and slow].
For thirty - five weeks now, Cass has had the privilege of acquiring this intimacy of information regarding Lucinda Mandelbaum: her rituals of brushing and flossing and exfoliating and lotioning; the facts that she gets hiccoughs if she eats hard - boiled eggs too quickly and that her cold hands and feet are the result of Raynaud's syndrome; that she had spent her junior year of college at Oxford and had acquired a taste for certain British products that she orders from a Web site called British Delights; that
as a girl she had wanted to be either a concert pianist or Nancy Drew; that she sometimes makes a whole dinner of a product called Sticky Toffee
Pudding, is mildly libertarian in her politics, and gasps always with the
same sound of astonishment in lovemaking.
This slime,
as the name suggest, is not made of the
same jelly goop
as the other slimes but instead, is made of
pudding with caramel syrup at the top of the slime's head.
At noon, I cranked up a crappy Christmas CD and we sat down with a couple of bottles of bubbly — sparkling apple juice for the girls, sparkling Spanish wine for the grown - ups — some Christmas crackers (a little hard to source,
as they are apparently a «British» tradition, the
same goes for plum
pudding — Americans are really missing out!)