Sentences with phrase «same as the dough»

It looked and felt the same as the dough I had made before.

It's basically the same as the dough recipe, but you bake it.

Gluten Free Candy Cane Sugar Cookies: Much the same as the dough from the cinnamon roll sugar cookies above, these candy cane sugar cookies are just super festive and fun.

Not exact matches

A biscuit is not a savory, dense chunk of buttery dough, and you'd practically never eat an English biscuit in the same mouthful as gravy or chicken.

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

I remember in school we learned about them and made pate choux (the wet dough for the balls which is the same as eclairs).

I was excited to try these but had the same bad luck as a couple of other posters — the cutlets were crisp on the outside but gooey like dough in the middle.

My friend Sibella feels the same way about apple strudel as I do about apple pie, and when I saw her recipe — complete with homemade strudel dough that you stretch and stretch until it is see - through - thin and big enough to cover your entire kitchen counter — I changed my tune from apple pie to apple strudel.

Can you suggest an adjustment to the dry ingredients so the dough retains the same consistency as before?

As the dough rises, it will reach a point where the push of the riser and the leakage of the dough are pretty much the same.

Pizza is a favorite at our house, and even though I make the dough from scratch, it isn't the same as pulling a fresh - baked loaf from the oven.

i, personally, am not opposed to inhaling the really bad (but good) raw cookie dough with my favorite dark chocolate chips... oh... like, once a month but then my workouts must reflect the same reckless abandon as my eating habits.

Make the same amount of dough as you would for 2 pizzas.

You want the dough and the butter packet to be at the same temperature as one another, and it's okay to err on the side of having it be too warm while you're handling it.

Seems we are on the same wavelength... especially as I see you have just blogged about some gluten free play dough (snap!!!).

Roll out remaining disk of dough the same as the first and lay over filling.

It needs to be at the same temperature as the dough.

-LSB-...] This recipe has been revised and re-posted here, as Buttery Sweet Whole Wheat Rolls ** This is the same dough recipe that I use to make cinnamon rolls - I just «healthified» -LSB-...]

At this point, I folded the dough the same way as before: from top to middle about 1/3 of the way down matching your vertical stripes, and then bottom up to form a rectangle.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Let's get one thing straight, I am aware that it's not the same thing as a pastry dough and it doesn't get as flaky as traditional croissants, but you know I have to tell you, it's pretty darn close and it gets the job done.

Roll out the second half of dough to roughly the same size as the first.

For those of you who are more particular about your shortbread, I should mention, these cookies don't have quite as much snap as a shortbread made without moist, shredded apples and carrots in the dough, but they are charming (and delicious) all the same.

These vegan, dairy - free, gluten - free cookies use the same dough as my Black and White Cookies recipe.

Then roll the dough out to about 1/4» thick, in a rectangle the same size as the paper.

Also, while the chocolate tart dough in this recipe is almost exactly the same as the one in BFMHTY, that one (BFMHTY) uses powdered sugar instead of granulated, and I think it may be a bit easier to work with.

The dough was as wet as a cake dough... after looking at other recipes online, most of them have double the amount of flour to that same amount of buttermilk you have down on your recipe.

Melted earth balance will not work the same as coconut butter, that's why it never formed a roll - able dough.

It has the exact same texture as cookie dough and the maple syrup gives it the sweetness that is key.

Ooh La La... The recipe is exactly the same as our original naturally sweetened croissant recipe, except instead of cutting the dough into triangles, simply cut the croissant to the length of your chocolate and roll the chocolate up in the dough.

Slightly flour the worktop and the dough, then roll out the dough with a rolling pin, about the same thickness as cut - out cookies.

But, they can also be a pain to make because they're a sandwich cookie, so you end up having to make twice as much dough for the same number of cookies.

As it happens, I have a log of that very same cookie dough (bought last weekend from Wild Flour!)

Hot cross paste 70 g flour (I used the same flour as in the dough) 20 g oil (I used sunflower oil) 60 g water Vanilla sugar glaze 1 tbs brown sugar 1 tbs boiling hot water pinch of vanilla powder

This is made with the same dough recipe as my favorite cookie: my peanut butter chocolate chip cookies.

They have the same flavor as cookie dough snuck straight from the bowl, but they contain no eggs and a big protein punch instead!

Can I roll the croissant dough the same as the puff.

It applies the same method as regular bagel making — boil risen pieces of dough briefly in some water pre-bake — but simplifies the shaping step and is baked in a loaf tin instead of separately.

I've found they take about the same time to bake as the dough for the cookie crumbs.

When the butter is incorporated, it should be the same consistency as the dough.

It's certainly not the same as making our 72 hour dough recipe, yet still more flavorful and rewarding than ordering takeout.

The healthy protein cookie dough that resulted is essentially the exact same recipe as my healthy no - bake cookie dough bites.

I love combining play dough with story telling — working on literacy skills at the same time as developing fine motor skills through the manipulation of the material is great working to two early years development skills.

Microwave dries out dough in the same way as defrosting bread for too long in the microwave....

Her son is the same age as J so 30 — 31 months and the range of ideas is amazing — play dough fun including my favourite Very Hungry Caterpillar play dough.

He liked the feel of it saying «Not same as play dough» it felt «like sand» which I guess it did when sand was wet.

The mixture will be about the same consistency as pancake batter (let's call it play dough batter for the remainder of the instructions)

It's not the same dough but I'll share my recipe as soon as I'm happy with the result.

I would definitely weigh out 60 grams of the Protein World brand so you're using the same amount Anytime you use a different brand of protein powder it does change the flavor and texture somewhat, but as long as you get a workable dough that sticks to itself they should turn out fine.

Also, is nutritional yeast the same as the yeast used for bread / dough making?