Sentences with phrase «same as this recipe»

Is the image the same as the recipe because something that calls for 2 tbsp of soy sauce can't possibly be that light.

It won't be the same as my recipe but I think it would be quite tasty.

This is almost the exact same as the recipe this here gluten - free lass has cherished since discovering it!

Topping the same as recipe.

Everything else the same as the recipe.

I do everything basically the same as this recipe states.

I did everything else the same as your recipe.

I ended up getting them to work, but not the same as your recipe intended, I'm sure.

Replaced Cannellini beans with half a cup Black beans and half a cup Chickpeas, 3 / 4C Mozzarella, 1 tsp cumin and 1 TBL nutritional yeast everything else the same as recipe.

Well, it's the same as a recipe for good dog training or child rearing — be fair and consistent, give praise when it's due, and make sure any criticism is constructive.

Not exact matches

Hey what honey do you use, as there so many types, I noticed you use honey in alot of recipes but is it always same Honey.

When a recipe such as this one calls for the almonds to be blended in a food processor, is this the same as almond meal?

I had this same problem, as well, the two times I've tried to make this recipe.

Hi, I'm sorry but you really need the actual buckwheat flour for this recipe as buckwheat groats won't work the same.

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

Hi Ella I have just come across your website and your lovely looking recipes, I want to try this with gluten free baking flour — do you think I should use the same amount 100grams as a substitute?

Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and as long as you use the same cup consistently your recipe should be fine:)!

I have never tried this recipe with pumpkin puree before but I imagine that would taste delicious as long as it's thick and enough and the same consistency as the sweet potato!

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Hi Ella, I made the blueberries muffins from your book as the recipe and the same happened to my muffins as has happened below, they did not seem cooked?

I got 10 balls out of this recipe which I worked out at around 245cals each which is quite high around the same as a diary milk bar.

And, as with all of my recipes, please experiment, add or change ingredients, make them your own recipes, and above all have fun at the same time you're creating BBQ culinary wonders.

I just bought the book in the US and tried the sweet potato brownie recipe and had the same issue as Dorothy.

I also used chia seeds instead of milled flax (using the same amounts as in the original recipe) and it worked really well.

Please let me know, as I want to use this in a lot of your recipes, and don't know if they're the same thing.

Sadly boiled brown rice won't be the same thing as puffed rice so this recipe may not work for you — it might be worth googling it though to double check that you can't find it.

I used the same blades as I do for all your other recipes but couldn't get the quinoa to purée at all, to form the sort of pancake mixture.

I didn't use dates... as mentioned all was the same in your recipe except the maple syrup and peanut butter.

Ella never said that this was a Swiss bircher muesli recipe so she can feel free to add whatever she likes whether it is the same as the original or not.

I remember the Bounty post... the comments got nasty, saying it was the same recipe as some paleo blog.

As this is not the original recipe it won't turn out the exact same as regular sweet potato brownies unfortunatelAs this is not the original recipe it won't turn out the exact same as regular sweet potato brownies unfortunatelas regular sweet potato brownies unfortunately.

As always, we encourage and love when you make our recipes into your own by replacing ingredients and methods, but we can't guarantee that the result or amounts will be exactly the same.

Self - raising flour has, well, raising agents that would conflict with the amount of leveners in the recipe, and caster sugar is not the same as regular sugar.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Ihad never tried one, so i wand to try this one.In Greece, we do nt have this special flour, So I will sub it as you say.But also we have not vanilla almond milk, with what can I sub it?Thanks for all the info you provide to yous recipes, its a great help if you do nt have all the same ingridients.

I feel the same way as you do about the ingredients and it was hard to find a recipe that would work, thanks again.

For this particular recipe, it's imperative that you use Medjool dates, as other dates won't yield the same firm and delicious texture that the filling requires.

For those wanting an added boost of protein, you can either add the protein powder IN the recipe (I use my standby casein protein powder, vegan protein powder or paleo friendly protein powder) or as a frosting - You can use the same frosting used in this recipe here.

Hi Kris, thank you for asking I forgot to add those in when writing the recipe so they go in at the same time as the blackberries

Not that it matters if everyone's macarons turn out fine, but I use Pierre Herme's recipe for mine and the only major difference I see between his and your's is that he uses the same amount of sugar for the sugar syrup as his «tant pour tant» ratio for almond flour and icing sugar.

Just a remark: this recipe is exactly the same as Sicilian Fish Stew with Tomato and Parsley.

My mother - in - law makes zucchini bread with the same recipe as her banana bread, and it's incredible.

Hi Natty, This is my go - to cheesecake recipe and usually I make it with granulated white sugar, the same amount as swerve.

It certainly works (as in, it doesn't ruin the recipe and tastes great), but it doesn't give the same wonderful, sparkly crunch that the millet does.

You can't give a higher rec as a blogger than by using the same recipe several times — especially a blogger as busy as you are, lady!

And no, dulce de leche is not the same as caramel, so I'm sorry, this is a must for the recipe, but you can find it, I'm sure, besides, you will see how the flavor of the Sutter Home Moscato complements perfectly with the Arroz con Leche, is a match made for perfection.

When I first saw a recipe for Chewy M&M Sugar Cookies, and realized it used the same base recipe as my Chewy Sugar Cookies I knew they were going to be good.

If anyone else needs to do this, just use rice milk and earth balance d - f buttery spread in the same quantities as the original recipe.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Both are great recipes (those wings REALLY are crispy; I use the same technique as my Crispy Asian Drumsticks) and you'll be proud to serve them at your own football -LSB-...]