Sentences with phrase «same baking time»

Because I was making salmon wellington and wrapping mine in puff pastry, I didn't use the parchment paper included and instead used the same baking time as the directions -LCB- about 25 minutes at 425 °F -RCB-.

Especially with changing the size of pan you're baking in, keeping the same baking time.

Do you think the recipe would double well w same baking time etc!?

My cookies were thicker than the recipe recommends, but I kept roughly the same baking time (8 min — 9 minutes), this yielded exactly what I was looking for, a thick, somewhat chewy cookie.

Hi:) I will try this recipe today, i would just like to know if same baking time if i will not be using unsweetened coconut flakes?

It came out perfectly (same baking time).

Do you think the recipe would double well w same baking time etc!?

I used the same baking time and temperature for baking these on muffin pan.

I actually find that the same baking times are fine for the thick ones too.

Not exact matches

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

I've used two different tins to bake it in — a longer, shallower one and a shorter, deeper one — but both times it's been the same.

A small tip to form the biscuits for those who are in a hurry: I made small balls and «trew» them on the baking paper, which flattened and rounded them at the same time — not very romantic, but quite efficient:)--

Hi Louise, I would bake them for the same amount of time but just use a smaller baking tray.

Make sure the wedges are as even as possible so that they require the same amount of baking time.

I wanted to make it into cupcakes this time though — would the bake time be the same or less?

Just sub wings for the drumsticks and leave everything else the same (you'll want to reduce baking time but that's the only change.

Most obvious would be baking both trays at the same time, swapping them once or twice, and adjusting the baking time as necessary.

However, today is your lucky day, as I actually remembered to write the blog post and have a batch of No - Bake Cookies in the fridge AT THE SAME TIME.

I have been baking the same cakes for years, but this is the first time I tried ordering from you.

We like veggie pizza, so i oven roasted the peppers, onions and mushrooms on another sheet pan at the same time the crust was baking.

Surprisingly, the baking time is rarely very different, but you should begin watching it at the halfway point, just the same.

This recipe sounds a bit more involved but really still takes about the same amount of time required to bake three trays of a batch of cookies.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

You may need 2 baking sheets to fit all of the popcorn, but you can bake them at the same time.

Watch your baking time, it should be about the same, but may fall on the shorter side.

These oven baked BBQ sausages make a perfect weeknight dinner, and at the same time they are awesome to serve to company!

In the same way, baking these potato wedges till they're crispy and golden brown also requires a review and a check every once in a while — flipping the wedges from one side to the other to prevent them from sticking to the baking dish, and more importantly, it requires patience, because without patience and time, the wedges won't become crispy.

Baked Cinnamon Apple Chips — These crunchy, hearty apple chips knock out both your crunchy craving and your sweet craving at the same time.

I would bake them at the same temperature but maybe check them five or six minutes sooner — they will take less time to bake.

I hope between now and then I can send him off the college next year prepared to cook GF for himself, and at the same time create special memories with him similar to the special memories I have of baking with my mother.

There are 2 methods for baking it, one in two steps as I mentioned above and the other method is to simply put the pie crust on top of the apricot immediately and bake them at the same time for about 30 minutes at 200 °C.

You can bake all of the roll ups at once so everyone can eat breakfast at the same time.

After 12, 24, and 36 hours, a portion was baked, each time on the same sheet pan, lined with the same nonstick sheet in the same oven at the same temperature.

not as ugly as it sounds, baked for the same amount of time, and boy was it good!

Although you can probably bake all the pastries at the same time I would do it in batches.

Add in that fact that baking it is educational and artistic all at the same time, it's something that has become an integral part of our family.

I am hoping that between now and then he will learn how to bake (he hates store bought GF hamburger buns), and at the same time we will make some good memories together similar to the memories I have of baking with my mom.

You want to get that beautiful color on the cake, but at the same time you don't want to bake all the moisture out of it.

(I used two tins but didn't bake at the same time as I wanted them to be on the middle rack.)

I love the idea of baking banana bread in a bundt pan and will certainly do the same next time!

The baking time was approximately the same ~ 12 minutes for the scallops.

You see, in sheer laziness, I layer all of the leftovers into a casserole dish, bake it, and continue eating from it until it's gone or I'm so sick of eating the same thing I shove it to the back of the fridge where it is forgotten until we smell something strange every time we open the fridge door.

Bake for 15 - 20 minutes until edges are lightly browned (I like to bake the bread at the same time I roast the squBake for 15 - 20 minutes until edges are lightly browned (I like to bake the bread at the same time I roast the squbake the bread at the same time I roast the squash)

Instead, to store them for a longer period of time, I would do the same thing that I would do with say, fresh gnocchi — line a baking sheet with parchment paper, and lay them out on the sheet, so they aren't touching.

I've been reading a few other salt dough recipes and they have the same ingredients but 20 minute bake time?

I left the batter the same each time, but changed the cinnamon / sugar application: 1) as per the recipe, 2) rolled in cinnamon and sugar before baking (like a snickerdoodle cookie), and 3) tossed with powdered sugar and cinnamon while warm.

After writing 100 % Rye I took some time away from baking with rye, both because I was baking more wheat or gluten - free sourdough for other projects and also because I don't like to stick with the same thing for a long time.

I opt to make two round loaves and bake them side by side on a cookie sheet at the same time, they barely fit but it works.

I line the cake pan with parchment and it takes about the same time to bake.

Use individual ramekins, butter the insides, dust with sugar, fill with the leftover filling and bake at same temperature and time.