Sentences with phrase «same batch you cook»

You could use the same batch you cook in the first, which not only saves you energy and time, but also saves money.

Not exact matches

You'll also cut down on your prep and cooking time each month by preparing the same one or two meals in a large batch.

Cook remaining mushrooms in two batches in butter along with remaining Sherry in the same manner.

I love big batch cooking, so whipping up a bunch of «filling» items at the same time was enjoyable for me.

TO PANFRY the dumplings, use a medium or large nonstick skillet (using skillets or pan with fitted lids work best), if both sizes are handy, cook two batches at the same time.

To do so, use 2 large skillets to simultaneously cook zucchini batches so the dish is done in the same amount of time.

I make a batch to use that same night, and freeze what is left over to pull out and cook with when I want to throw something together quickly, like a grilled pizza or a pasta.

Pump up the starch: Restaurants use the same batch of water to cook pasta all night, and as the night wears on, that water gets more and more starchy.

I chop our vegetables and leave them in the fridge for quick grabbing, same with hardboiled eggs and lately I have been keeping a batch of cooked quinoa and rice in the fridge too for quick grab and add lunches.

Cook sandwiches, in batches, in same skillet over medium heat, turning once, until golden, about 5 minutes.

Working in 2 batches, cook mushrooms in same pot, seasoning with salt and pepper and stirring occasionally, until brown, 5 — 8 minutes.

Working in batches, cook chicken, skin side down, in same pot over medium heat until deep golden brown and crisp (do not turn), 12 — 15 minutes.

We're still in the same house, cooking in the same kitchen, two years later, and would you believe we made two batches of some other muffins last night?

So I can make an Artichoke Hummus with Italian seasonings, a Buffalo Wing Hummus with hot sauce and vinegar or a chickpea dish with sweet potatoes and coconut from the same batch of cooked chickpeas.

Rather it be a rotisserie chicken or a batch of cookies, everything should be done on both sides and cooked throughout at the same rate.

You can also cook large batches of vegetables at the same time and freeze them in small bags, or simply keep plenty of frozen vegetables in your freezer.

I have gotten the same reaction from those who attended my raw food «cooking» classes over the years where I would sometimes make up a triple batch of these too!

Get a few of your closest pals together who share your same dietary principles and pick a day to cook three or four batches of several dishes.

Each batch of Taste of the Wild is cooked with water that is purified through reverse osmosis, the same process used by popular bottled water manufacturers.

As I've written before on TreeHugger, I've come to rely on repeated favorites, cooking the same recipes over and over again because they're easy, cheap, delicious, and can be made in large batches.