Not exact matches
The first steps in making this version are pretty much the
same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the
bowl of our
food processor, we're also adding coconut oil and a little bit
of salt.
Rinse out the blender or
food processor and add the cornstarch and another 1/4 cup
of the milk; combine until smooth, and add to the
same bowl.
Either chop the spinach mixture quite finely by hand and combine with the drained, crumbled ricotta, Parmesan, parsley, the 3 beaten eggs and a good seasoning
of salt and pepper in a mixing
bowl, or put the
same ingredients in a
food processor and pulse a few times to chop and combine.