Sentences with phrase «same breakfast every day»

I actually eat the same breakfast every day and that's fine with me.

I find it can be so easy to get caught in a routine and eat the same breakfast day in day out (toast or cereal anyone?!)

If you know me, you know that I eat pretty much the same breakfast every day.

Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring.

Hi Pat, no you can have the same breakfast every day - it's up to you.

Have the same breakfast every day this week «I eat oatmeal six days a week.

Not exact matches

«Imagine having breakfast on the Masai Mara in the morning and then gambling in the famous Casino de Monte - Carlo in the evening — all in the same day,» she says.

While I may not wear the same thing every day, I do wake up at the same time each morning, check my email, go for a run, read while eating breakfast, and then get to work.

McDonald's first - quarter same - store sales rose 5.4 %, propelled by interest in all - day breakfast, the company's new» McPick 2» value menu that launched earlier this year and new products such as kale bowls and yogurt smoothies being tested in various parts of the country.

«We have all day breakfast anyway, we have been marketing it very heavily,» said Travis, adding «We don't have McDonald's problem; we don't have a completely different set of menu items that we have to manage at the same time.»

McDonald's same - store sales shot up after the October 2015 introduction of All Day Breakfast and its momentum has largely continued.

McDonald's U.S. same - store sales soared 5.7 % in the fourth quarter of 2015, buoyed by the introduction of All Day Breakfast.

I have a lot of love for this post because I feel exactly the same about porridge — I have it for breakfast basically every day (even the hottest summer day) and often have it for dinner if I've had a big lunch!

While I do love to cook and try new things, I will also eat the same breakfast or lunch, day after day.

Unfortunately, we all sat down together to eat breakfast on the same side of a rickety picnic table that had seen better days, and the picnic table toppled over, practically in slow motion... our pancakes flew through the air and landed on top of us, along with everything else that was on the table.

I need to eat more of these, I get stuck eating the same ole thing every day for breakfast.

I will go for months eating the exact same breakfast and be perfectly happy, then one day switch it up and repeat!

My copy of your book arrived the same day Sandy did — and since then I've already made like EIGHT recipes from it — salads, desserts, vegetarian entrees, meaty entrees, breakfasts.

YES!!!!!!!! I am the same way and I don't care who knows I literally eat some form of oatmeal every single day for breakfast.

But as much as I enjoy my morning meal, I'm not someone who can eat the same thing day in, day out and, probably unlike most of the population's breakfast eaters (in the UK at least) I rarely eat cereal or toast.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Do you ever eat the exact same thing for breakfast every single day for weeks without getting tired of it?

Make it same day or make it the night before for a special breakfast the next morning!

The next day I did the same for breakfast, only with a poached egg on top... yumm!

Eating the same old breakfast can get boring day in and day out, but it's important to have a good - for - you morning meal.

«The days of hotels having a stranglehold on catering are done; whether it's offering a full meal or a continental breakfast or a sandwich for lunch, everyone is competing for the same dollar,» he adds.

I read about how much Elsa love pesto; same here — my four year old daughter can have pasta with pesto for breakfast, lunch and dinner then again the next day.

Not only was it delicious it so matched the colors of fall, when we walked in the woods later in the day, «the ground is as beautiful and the same colors as our breakfast» was heard in the rustling trees.

Breakfast time is hectic, and it's easy to get stuck in a rut eating the same thing every day.

Boredom is a major problem, of course — eating the same thing day in and day out can make you crave that novelty breakfast food you used to eat all the time.

I enjoy the same old breakfast day after day: oatmeal, unsweetened cocoa, and flaxseed, all cooked in water and topped with a sliced banana.

After the fourth day, I was over it because I got sick of the same old breakfast.

I have green smoothies for breakfast and that works for me but I tried having the same for lunch as well and ended up quite nauseous, it was just too much green stuff in one day.

Breakfast I started off the day with a Smoothie Bowl... I followed the same recipe I usually do, except I used frozen strawberries as my berry of choice.

I have the same thing for breakfast every single day, 365 days a year: McCann's Irish oatmeal.

By Jodee Weiland Have you ever started out your day making an omelet for breakfast and then halfway through, you decide on tossing that same...

Every day, he ate the same thing: boiled eggs for breakfast, chicken and broccoli for lunch, meat or tuna with potatoes for dinner.

It starts with Saban, the man who eats the same exact thing for breakfast and lunch every day and has a zero - tolerance policy for bullshit.

There are very few times during the day when there isn't something to eat on offer, whether it be breakfast, pizza by the pool, lunch in the restaurant or allegro overlooking the pool who then go on to serve jacket potatoes, pancakes, ice cream and then afternoon tea and cakes, then dinner, then unfortunately nothing until 11.30 pm midnight snacks!!!! Drinks are plentiful and proper Coke etc although the cocktails did all taste the same but that sometimes depended on who made them.

We came back to the same area the next day to eat at Zee Best breakfast (careful... they put a basket of pastries on the table that are far from free and very tempting to little hands) and walked around looking at giant yachts and feeding the neighborhood chicken while we waited.

Toddler breakfasts give a variety of benefits such as aiding to avoid obesity and at the same time, they will be able to be in a good mood all day with longer attention spans.

I am a 1st grade teacher in a southern state, Title I school (95 % free and reduced lunch) and here is the reality of the new food guidelines in my school: I know this is true because I eat breakfast and lunch with my kids every day and I eat the same foods they eat.

Here in Houston we've already implemented the same program district - wide, and for those unfamiliar with it, «in - class breakfast» means just that: children receive a free breakfast (regardless of economic need) and bring it into their classrooms to eat at their desks as the school day begins.

Perry makes breakfast for his two daughters every day, but his youngest daughter has severe food allergies, which means that she basically has to have the same breakfast every single day with no variation.

Breakfast, lunch, and snacks are pretty much the same thing every day.

Breakfast or even a snack when the family meets together to discuss the day's events will reap the same lasting benefits.

I have 4 children (5.5,3.5, 20 months and 5 weeks) and the older 3 all have bedtimes, wake - up times, scheduled rests (not naps for the older 2); breakfast, lunch and supper are all at relatively the same time every day.

I love coming up with new, easy, delicious ways to start the day, because if I don't have a good breakfast my day is not the same.

You likely eat breakfast, lunch, and dinner at roughly the same times each day, but is that schedule best for your baby?

Sometimes, however, we get stuck in a rut after having the same food again and again every day for breakfast.