20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml
plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or
same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp
cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)