Sentences with phrase «same cake like»

You can also use an 8 × 8 pan and a gingerbread mini cookie cutter but you will not get the same cake like texture.

Not exact matches

Even if I did it before, the second one would never look like the first one, because I'm making these cakes by hand and they're all original, even if it's the exact same object.

The almond cake is like a sophisticated Swedish Snickers — for nearly the same price, a mere $ 2.

I just made some pumpkin chocolate bread like this, and I kinda feel the same way about it... it's like cake that is socially acceptable to eat at breakfast!

If it only takes like 2 hrs to make, bake and cool would I still be able to eat an entire blueberry cake donut the same day?

The cake - like muffin batter is prepared using the same method as making a cake batter.

I'm only bringing it up in case anyone else makes the same mistake and panics like I did, because the cake was still super, super delicious without it.

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

More cake like than scone, but delicious all the same.

This looks like a great pound cake recipe and I love the color in the pictures, looks just like the same tones of brown, white and pink as the ice cream.

You would use the same kind (frozen strawberries in juice) like you added to the cake batter.

I would like to make cup cakes with the same recipe... How would I convert this to cup cakes?

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I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

You can technically use the same batter for both pancakes and waffles, but adding a little bit more fat and sugar will help waffles achieve that perfect crisp exterior and airy interior as opposed to a more cake - like pancake.

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

ASHLAE i did everything like recipe says, but my cake raw caramel looks way too dark its almost same color as base.

It's a bit like pound cake in cake form, plus the tangy and sweet raspberries, but at the same time fluffier and more cheese cake like because of the addition of ricotta.

For an upcoming July 4th weekend event, I would probably bake a more summer - y cake flavor like this lemon cake or strawberry lemonade cake though and keep the decorations the same.

Surely, I do nt expect it to look exactly the same but I feel like there's something missing in the recipe, something that would make the cake a bit fluffier, do nt you agree?

You may know them as Russian Tea Cakes or Mexican Wedding Cookies, but we've always called them Snowballs, and I've been making them the same way — with walnuts, not pecans like many people do, because that's how mom likes them.

But as I expected, the almond meal separated from the other ingredients (I have had this happen in other recipes — it does NOT substitute for flour, since it does not absorb moisture in the same way) and created a jelly - like layer at the bottom of the cake (think «moist crust»).

I LOVE Japanese sweet potatoes, and I had the same reaction: «These taste like cake!

On the other hand, more complex recipes like breads, cakes & crusts require a few tweaks here & there... especially bread since GF breads don't maintain structure the same way conventional bread does.

The cake recipe is basically the same, but somehow stacking the layers on top of each other seems to compress them, so you end up with something more torte - like.

I made this about 2 weeks ago and it was awesome and I made it exactly the same today and it came out like a bland cake.

Cake like and fudgy all at the same time.

i like to try your pumpkin muffins but i live in australia and we do nt have a cake mix the same, also any tips of how i can make it low fat.i also like to try your peanutbutter cookies and wondering if i can get away by using less fayt.please can you advise me before i try it as i had to throw away quite a few of my own experiments and i do nt trust me.

I usually like to bake off two or three of these healthy Single - Serving Chocolate Buckwheat Protein Cakes at the same time so I don't have to use the oven on a daily basis.

There was something child like about eating a cake out of mug that always way put a smile on my face — the adult in me thinks it was because I could mix and cook in the same dish which also appeals to me, less to wash.

That should be fine, you could also bake it in two cake pans and slice each in have for a quadruple layer cake like I did here: http://www.maplespice.com/2009/05/quadruple-layer-chocolate-cake.html It was made using the same quantity of cake batter.

It's like you're eating a fudgy brownie and an ethereal piece of cake at the SAME time.

But then I thought, why stick with just cocoa... Carob could be more fun instead — with some dates it almost tastes caramel - like and chocolatey at the same time -LCB- remember this cake? -RCB-

Because a Super Bowl party without wings is like a birthday party without a cake: it still works, but it's not the same.

I like the sunken look — it gives the cakes character, and I didn't immediately judge them to be in the same category as zucchini bread or pound cake.

I love carrot cake with a strong passion, and I love pancakes the same way, so this is just like, OMG.

I thought people here were debating about two or three seasons back why he should be our top striker.When I thought the Monaco match was the icing on the cake to show how average he was it seems just like Wenger we» will never learn our lesson.Now people our okay with him being a super sub which is debatable.Giroud was a super sub in games last season because he wasn't played when he was supposed to.He's not your ideal super sub because he very hardly creates but rather requires people to create for him.Most of the time super subs are the one's who tend to create the chances and open up spaces in the opposition defence.West ham are ready to pay and hence we should demand more from them.We can then use the money from his sale on far better players.Given the same seasons, time and chances a lot of average strikers can do better than what he did.This is because Arsenal create a lot of chances and it just needs someone who can finish.Goodbye!.

They just say it like it's the same as suggesting the woman go eat a piece of cake and watch Netflix.

Her positive energy makes even the hardest kettlebell workouts sound like a cake made out of rainbows, and will motivate you to see your own exercise in the same helpful way.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

This heart - healthy Sugar - Free Cinnamon Swirl Cake Batter Oatmeal recipe uses a special technique to create oats that taste like cake batter, and they have the same flavors of cinnamon swirl cCake Batter Oatmeal recipe uses a special technique to create oats that taste like cake batter, and they have the same flavors of cinnamon swirl ccake batter, and they have the same flavors of cinnamon swirl cakecake!

I rarely like to make the same thing twice (it's one of the reasons I've got a fun cake that took almost three years to make it to the blog — coming up soon!)

I'm only bringing it up in case anyone else makes the same mistake and panics like I did, because the cake was still super, super delicious without it.

I love reading how important Sunday Supper to your family because we obviously share the same value.And this chocolate cake roll sounds like an awesome treat on dinner table.

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The HP TouchPad has been selling like hot cakes in the US and Canada while the same frenzied buying is most likely to be repeated in the UK too.

if you tried to get them to try the same cake when it was done and people were like «This cake is perfect» all they would remember is how bad it tasted before when they tried it.

Personally I don't even want to know what will happen if Halo 5's 2015 release is compromised the same way as the MCC, though I suspect that the London riots from a few years ago will look like a teddy bears picnic in comparison, as a million gamers tear the seats from McDonalds, loot Poundland for Jaffa Cakes and lunge wildly at anyone with a Windows Phone or the letters «M» or «S» in their name.

I wanted to kill the guy who invented it until I realized how perfect it was for the material realism I'm after: In the same way that Van Gogh's paint in «The Potato Eaters» is as dirty as the dirt on the potatoes, or that Wayne Thiebaud's paint in his cake paintings is laid on like thick icing, my paint needed to flatten out like a big plastic Tonka truck that melted on a heater, so the motif and the material became one.

Alarmists would like to eat the cake, and to have it at the same time: when pressed why temperature didn't go up according to scenario A, they say emissions, even without drastic cuts, were lower than projected.