It describes how the fast - food culture has transformed the American landscape, making cities and towns look the same, with
the same chain restaurants and stores.
Not exact matches
On a conference call with analysts, Yum executives said KFC would have recorded a 3 percent growth in
same -
restaurant sales had it not been for supply
chain issues in the United Kingdom.
The fast - food
chain on Tuesday reported surprisingly strong first - quarter U.S.
same -
restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.
Still, there were signs both
chains were putting their problems behind them: Dine Brands said that Applebee's U.S.
same -
restaurant sales rose 1.3 % in the fourth quarter, while dipping 0.4 % at IHOP.
In 2017, U.S. comparable
same -
restaurant sales fell 5.3 % at Applebee's, and also slipped at sister
chain, the pancake - focused IHOP, where they declined 1.9 % last year.
The two
restaurant chains have now reported quarterly results on the
same afternoon for two straight quarters.
These goals were announced as the
chain reported that global sales at
restaurants open at least a year, or
same - store sales, increased 5.9 % in 2015, with net income for the year reaching $ 44.1 million.
Sally Smith, president and CEO at Buffalo Wild Wings, acknowledged her
restaurant chain was «dissatisfied to report a
same - store sales decline and we're undertaking several sales - driving initiatives to regain momentum.»
The nation's largest
chain of drive - in
restaurants saw system - wide
same - stores sales rise 2.2 percent during the first quarter, powered by a 2.3 percent increase at franchise drive - ins, the corporation reported Monday.
Earlier this week, the
chain warned that
same -
restaurant sales would decline again for the fourth quarter of 2016 — the fifth consecutive decline.
Starbucks bulls see a growth story almost unparalleled in the
restaurant world, a
chain that delivers unusually high
same - store sales growth year after year and remains on track to keep growing worldwide.
Shares of the world's biggest fast food
chain by revenue rose more than 5 percent as global
same -
restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.
Wingstop Inc (NASDAQ: WING) shares plummeted after the
restaurant chain issued weak fiscal 2018 earnings guidance at the
same time it posted a fourth - quarter earnings and sales beat on Thursday.
(CNN)-- Billy Graham, the dean of American evangelists, has once again broken his usual silence on hot - button issues, defending the president of the Chick - fil - A
restaurant chain for his opposition to
same - sex marriage days after issuing a letter decrying what he sees as the nation's moral decay.
(CNN)- Throngs of people weighed in on the Chick - fil - A debate at stores across the United States on Wednesday, buying chicken sandwiches to show their support for the
restaurant chain and its president's opposition to
same - sex marriage.
CNN: Chick - fil - A
restaurants become rallying points for supporters Throngs of people weighed in on the Chick - fil - A debate at stores across the United States on Wednesday, buying chicken sandwiches to show their support for the
restaurant chain and its president's opposition to
same - sex marriage.
CNN: «Chick - fil - A Appreciation Day» sets record,
restaurant chain says Chick - fil - A says it set a sales record on Wednesday, the day that supporters rallied around the fast - food
chain amid a debate over its president's opposition to
same - sex marriage.
The
restaurant chain uses a mesquite grill, so these steps are crucial to getting the
same smoky flavor as the popular
restaurant version.
Given the tight operating environment for
restaurants throughout the U.S., it comes as no surprise that many of the national
chains continue to struggle to post consistently positive
same - store sales, long considered another indicator of industry health.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian
chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular
restaurant of the
same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
«When we can, we are looking to utilize the
same ingredients across the enterprise to aggregate spend, and drive supply
chain improvements while still preserving the uniqueness of our
restaurants individual identities.»
«It's a feeling that transports you back hundreds of years, before the days of mass grocery stores and
chain restaurants — all of which serve the
same frozen garbage masked as «fresh» and «local.»
It requires
restaurant chains and similar retail food establishments that have 20 or more locations operating under the
same brand to provide detailed nutrition information to consumers, and display calories on the menu, menu - board or drive through.
«Around the world this year, we're launching 56 new consumer products inspired by Flavor Forecast trends, and we're working with our customers across the food industry — from
chain restaurants to beverage and snack producers — to help them do the
same.»
Same question for school - lunches (or
restaurants etc...) with these outbreaks everywhere (e. coli in the US & Europe), salmonella, broken cold
chain etc...
And that
same year the Affordable Care Act passed, with a provision requiring large
restaurant chains to post calorie counts on their menus.
Even decaf drinkers should beware: A 2007 Consumer Reports study found that «decaffeinated» coffees sold at several
chain restaurants varied widely, containing up to 32 milligrams of caffeine per cup — about the
same amount in 12 ounces of cola.
Because it can still offer a unique atmosphere, it can price its meals above
chain restaurants, but below independent
restaurants of the
same quality.
Sometimes local
chains appear, but not every
restaurant of the
same name may be participating in the Mileage Plan Dining program.
The new top passport program gives free access to all the
chain's hotels, bars and
restaurants with the
same plan.
The new top passport programme gives free access to all the
chain's hotels, bars and
restaurants with the
same plan.
A number of factors are suppressing recent
same - store sales at
restaurant chains, whether they are quick service
restaurants like Sonic (down 2 percent) or Chipotle (down 20.1 percent) or at casual sit down locations like the brands Darden owns.
Big - box users are shrinking their footprint, but the
same applies to a number of smaller - space users and
restaurant chains as well.