Sentences with phrase «same consistency»

Although, this recipe came out same consistency as what I've had abroad, too.

It will never have the exact same consistency but hopefully it still tastes good!

Transfer half of icing to another bowl and stir in cocoa, adding more water, 1/2 teaspoon at a time, to thin to same consistency as white icing.

This casserole would be a little bit drier if you're expecting the exact same consistency of Cream of Chicken soup.

I mashed a small avocado which was almost same consistency, bit thicker of course.

I have never tried this, but it looks tge same consistency of tofu.

In fact, we ate dal the night before my marathon a few days back and while eating, I relayed to William, no wonder I like dal so much; it's basically the exact same consistency as my morning oatmeal.

Milk, oil, water or another liquid?I know that of course one wouldn't be able to reach the exact same consistency but I still I would like to know how and if you've ever «vegan - ised» any recipe that contained eggs.

Hi Traci, sadly coconut butter doesn't have the same consistency or flavour as nut butter.

I bet the bars would be delicious with quinoa flakes — they're pretty much the same consistency as oats so should be awesome!

They probably won't turn out the same / have the same consistency but I put honey in mine and I thought they tasted really good.

You could try using brown rice milk instead however I don't think it will have the same consistency and flavour as coconut milk but it's definitely worth a try!

«We worked a lot with the air flow to make sure we got the same consistency as with our rotisserie products,» Robertson says.

Instructions: Finely chop mushrooms or grind in food processor to roughly the same consistency of the ground beef.

I've tried countless of times to get the same consistency but have failed.

Luckily there are different types of vegetables out there, squash to be exact, that have the same consistency as noodles without all the guilt.

It is so easy using tapioca flour, which has the same consistency as confectioners sugar.

When the cider is reduced is it supposed be like a syrup consistency or the same consistency as the non-reduced cider just stronger taste?

I feel like it wont give you the same consistency or mouthfeel as the half & half — and I'm also not sure if it'll coagulate in the soup.

I've been trying to get that same taste, that same consistency that his panna cotta had, but have been unsuccessful.

However, this lovely blend of tofu, spinach & spices really trips people up because it is packed with so much flavor & it has the same consistency of a soft cheese.

The Same Consistency method: Consistency: Mix your royal icing according to the recipe / instructions.

It has a delicate coconut flavor and is not the same consistency as canned coconut milk with the creamy fats near the surface, so if you're looking for a more dense ingredient for sauces and velvety thai soups you may not like this for that.

If you want to freeze the chicken bruschetta, it will work, but the tomatoes wont retain quite the same consistency once frozen.

Greek yogurt has the same consistency of butter without all the fat and calories.

I had the same consistency problem many times, it must be the main reason of why some hummus recipes are not so great.

It gets its sweetness from the glutinous rice and has about the same consistency as a thick hoisin sauce or tomato paste, but is much stickier.

Walnuts should be chopped very fine, but not beyond recognition — about the same consistency as cracked wheat..

I use coconut palm sugar in the crust / crumb part of the recipe and you can certainly try using it in the caramel though I don't know that you will reach the same consistency or taste.

I try to chop up the mushrooms to the same consistency that the meat will be.

It's about the same consistency and by adding the other spices, you increase the flavor.

Not quite the same consistency as the Field Roast ones, but for so many fewer fat and calories they were pretty darn close!

It could be prepared in a slow cooker, but it would have the same consistency and dry out in the same way as in the oven.

Can you suggest an adjustment to the dry ingredients so the dough retains the same consistency as before?

You want it to be about the same consistency of cranberry sauce, a bit thicker.

Just grind them in a food processor to the same consistency as almond flour.

i even froze some and i was surprised at how it kept the same consistency upon thawing and re-heating.

Same consistency.

It has a mild / neutral flavor like the cashew butter and just about the same consistency.

I do use a can of refried beans and it gives the same consistency & is just as tasty!

Emily - When I make it I use a can of refried beans instead of the c - o - c soup (gluten / dairy issues in this family) it gives it the same consistency and it's just as delicious!