Sentences with phrase «same cooking liquid»

They were braised in lemons, wine and aromatics and I decided to cooked the potatoes in the same cooking liquid.

Not exact matches

I don't see why not, I don't cook with stevia so I can't say one hundred percent but I'm very sure that it would — liquid stevia would I'm sure do exactly the same thing.

Or would the chicken not cook the same since it would be in so much liquid?

The cook time would be the same, just double everything, including the liquid.

And it just happens that I have lots of beans and tomatoes that I am trying to use creatively (read: not in the same cooked beans / tomatoes wherein the tomatoes break down into liquid coating the beans)... I will try your recipe this week.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

I would make the same changes again, and maybe add even more of the cooking liquid next time.

Since you need the cooking liquid it might not work exactly the same way, but I think it'd be worth a try!

Whether you want to call it refrigerator oatmeal, no - cook porridge, or Bircher muesli (originally made famous in Switzerland in the 1930s), all overnight oats follow the same technique of soaking rolled oats in liquid until they become soft.

You will cook quinoa with the same liquid to grain ratio as rice (1 cup grain, 2 cups water).

Strain cooking liquid into same pot.

Repeat the same process for cooking the rice and reserving 10 % of the soaking liquid in the fridge.

There's no stock in this wintry vegetarian stew recipe — it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can't use canned beans here and get the same results).

Unfortunately I don't think that would work the same, because the beans soak up much of the liquid as they cook.