I have tried the mattes before and they are not a drying matte and the metallic mattes has
the same creamy consistency.
I guess you could always use canned chickpeas, Anja, but you wouldn't get
the same creamy consistency.
Steamed silken tofu gives
you the same creamy consistency and there's no worry about the sauce curdling or turning.
Perhaps try adding it in the last couple of minutes like you said, but then I'm not sure you'll get
the same creamy consistency.
Hi Laura, you could try using half an avocado instead as this has
the same creamy consistency.
Not exact matches
Yes you can absolutely substitute maple syrup for honey in all recipes, if anything the
consistency will be
creamier and the taste will be basically exactly the
same!
In the
same way that bananas when blended have a super
creamy consistency (like in my Vegan Piña Colada Smoothie), taro has that
same effect in a smoothie.
Pasta doesn't freeze very well, neither does
creamy sauces; so you can do it, but it may not have quite the
same texture and
consistency.
The cashew puree gives this recipe a really
creamy and rich
consistency adding a little bit of nuttiness at the
same time.
If you want to help your old food processor, Jessica, you can always add one or two tablespoons of melted coconut oil, but you won't get the
same thick and
creamy consistency.
These eyeliners are retractable so you won't get the sharp tip ever again but other than that, the
consistency is the
same across the board: very
creamy, easy to apply, blend, and smudge along the lash line if need be.