Matcha has more antioxidants than green tea and has
the same deep flavor and consistency as coffee.
This year, however, I'm going to go ahead and indulge my comfort food cravings, but in a different way: using summer vegetables in place of autumn's, but applying
the same deep flavor treatments of fall and winter dishes, with lots of spices and long turns in the oven.
Not exact matches
Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a
deeper element of
flavor to this creamy tomato chicken pasta, but these are also optional.
Dark brown sugar is the
same as light brown sugar except it contains more molasses — giving it a
deeper color and more intense molasses
flavor.
This allows the quinoa to have a
deeper flavor and in the
same way that I find rice pilaf always has a better rice texture than regular steam rice, well the
same happens to quinoa.
In fact, I used these
same baking chips in my Chocolate Malt Bread Pudding recipe, and they really add such a
deep, wonderful chocolate
flavor.
It's less intense than molasses, but it has that
same deep, almost - smoky
flavor.
One sip of
deep, inky purple, and he can distinguish the jammy, syrup - ripe fruit
flavor of a shiraz grown in a warm climate from the lean olive notes of a syrah, made from the
same grape, grown in a cooler region of France.
The
flavor is so
deep and the texture is fudgy and light both together at the
same time.