This could explain why China has almost
the same diabetes rates as we do.
Not exact matches
On the other hand, as I also noted in my JO post, I do tend to overlook some of Oliver's shtick — and questionable tactics — when I consider how much valuable attention he's drawn to critically important issues like childhood obesity and
diabetes, our nation's over-processed diet and the abysmal state of school food in many places in the U.S. I'm just not sure he would have achieved the
same high
ratings with a measured, PBS - style documentary on the topic.
I made a quick search for «maternal death
rate increase» Everything I found points to the
same thing: Maternal death
rate increased in the USA because of the increasing
rates of obesity,
diabetes and hypertension and other kind of risk factors (Which raises the risk of pregnancy).
Their estimates suggest that, in an optimistic scenario, where
diabetes death
rates and prevalence remain the
same for each country, the annual cost of
diabetes would increase to $ 35.3 billion (1.1 % GDP) in 2030.
The
same review article, published in the Emirates Journal of Food and Agriculture, entitled Therapeutic Potential of Camel Milk, by researchers from India's Birla Institute of Technology and Science Pilani, notes that there are also much lower
rates of
diabetes in areas where camel milk is a staple.
This may be part of the reason that cancer
rates and
diabetes rates seem to be rising at about the
same pace.
Enig says because of decisions made by the FDA to lump saturated fats and trans fats together, «we have a population that is terrified of healthy, natural fats found it dairy, meat, coconut and palm oils which are healthful and stable to cook with, [while] at the
same time we have widespread obesity, runaway
diabetes, increasing cancer, immune dysfunction and heart disease
rates.»
So this may explain why even when vegetarians are overweight, they don't suffer the
same rate of
diabetes that meat - eaters do.
The
same supports may improve the success
rate of weight loss regimens, particularly when a family history of
diabetes or signs of elevated insulin levels are present.
(I should add that in the
same time frame
rates of obesity and type 2
diabetes have skyrocketed.)
The reason for this is that if you have a pre-existing condition such as
diabetes, depression, previous heart condition, etc, etc... chances are, you're not going to qualify for a simplified issue life insurance policy, at least not at the
same health
rate class as you would receive had you taken an exam.
Recent changes to the underwriting guidelines, for a select number of life insurance companies in 2016, has allowed those with well controlled type II
diabetes to be approved at the
same rates given to the standard applicant.
Tagged as: Diabetics in 2016 Can Now Obtain the
Same Life Insurance
Rates as the Average Citizen, Life Insurance
diabetes, Life Insurance
Rates For Diabetics in 2014
Preferred plus life insurance
rates and type 2
diabetes are rarely used in the
same sentence except possibly in the context of «Your chances of getting preferred plus
rates with type 2
diabetes are slim to none».
While you may not get the
same rates as superman if you happen to be a type 2 diabetic, good, reasonable
rates are still available if you take care of yourself and have your
diabetes, whether type 1 or type 2, under good control.