Sentences with phrase «same dish»

I always order the exact same dish at my favorite restaurants.

This is the VERY same dish I make frequently as a pasta dish.

But, instead of making the exact same dish, I decided to come up with a new flavor combo for my bowl.

LR let the villa staff know of my dietary restrictions and never once did I have any health issues, and instead of having to miss out on a food item because of my health issues, the chefs made me the exact same dish as everyone else but using ingredients I could eat.

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

A wonderful experiment done in Pittsburgh comparing women instructed to eat the exact same dish — pasta and vegetables — but one group also had 3 tbsp.

Compounding the problem for Chipotle is the fact that its customers are creatures of habit, typically ordering the same dish on every visit.

It stuck to its straightforward menu, designed for those who enjoy the routine of sticking to the same dishes.

I've been eating this same dish for the last few years and still absolutely adore it.

Although it makes the supply chain more challenging, the company wants a guest to order the same dish in Denver, Miami and Calgary, Alberta, and have the same experience every time.

The dinner menu features many of the same dishes as lunch but with an additional selection of sharable internationally inspired small dishes such as the Lacquered Spare Ribs with kung pao glaze, crushed peanuts, scallions and cilantro; Stuffed Yellow Plantains with beef peccadillo and queso fresco; Prosciutto Crudo & Tomatoes; Jerked Pork Slider with house made jerked pork and pickled chayote; and Vietnamese Mussels in a herbed spicy broth.

It can even be prepared all in the same dish...

Then I went to a family for Shabbat dinner who served the same dish my grandma used to make and instantly knew — the recipe that smells and tastes the most like home.

We both created the same dish, essentially, but with a slightly different cucumber relish on top.

I personally always try to make recipe simpler, so try the same dish in many ways and try to improve the process, so that next time when I will cook that dish, it will take less time, keeping the same authentic taste.

That said, I am always looking for some good chicken recipes because I always end up making the same dishes over and over.

It's like all of my things (including wine) all in the same dish!

I was wondering if you have an opinion on this and the advantage of using both in the same dish.

Admittedly, our approach isn't strictly traditional, we usually just throw a whole bunch of Moroccan - ish ingredients, like mint + cinnamon + cumin + raisins + pomegranate seeds + lemon + almonds into the same dish and then call it Moroccan.

Maryam, I think you'd have to make quite a few changes, and even then you wouldn't really end up with the same dish.

This is my version of the same dish, just a little healthier.

Also, how about the same dish but with cheddar cheese in place of the raclette?

Without much effort, you'll get two meals out of the same dish.

Also with meal planning, you will enjoy the variety of different foods instead of eating the same dish five times a week.

:) I think there are a few different names Johnny something - or - other that people know it by too cuz I've heard different surnames for this dish but its all essentially the same dish.

It is also made in the same dish the entire time to avoid cleanup, now that's my kind of recipe.

Without fail, whenever we go out for ice cream she orders a scoop of chocolate and a scoop of lemon ice cream in the same dish.

With that said, I do tend to get in ruts and make the same dishes for dinner, but I like to mix it up and find new recipes and ingredients to try when I get bored of the same meals.

And it is true that I tend to make many of the same dishes, too.

But my favorite thing on their menu is the chicken & cheese omelette (despite how wrong that sounds — eating the chicken AND the egg in the same dish?!).

Growing up, we usually ate the same dishes on Christmas that we had Thanksgiving, and I still pretty much cook the same foods for both holidays.

Same dish, different veggies.

It seems like a weird choice now, but when I was a little girl I got the same dish over and over again when my family got Chinese takeout: Mushroom Chow Yoke (with a side of deep fried Goldfingers, naturally).

I know it's rude, but I've always poked fun at one - dish people — you know, the people who go to a restaurant and always order the same dish time after time (but, yes, Melissa, I love you anyway).

So I had the idea of combining my two favorite fruits together in the same dish: raspberries and avocados.

If you have extra filling after you stuff all of the apples, just scatter it around them and let it bake in the same dish.

She had the same forearm burns as the boys, turned out the same dishes, but with a tranquility and fluidity not typically found in a restaurant.

So have the same dish for one day, which is no problem as long as you make it good, and switch to another dish the next day.

The above (2 photos, same dish) was made with the following ingredients and method, enough for 3 people:

Our Thanksgiving table is never a traditional one — I rarely cook the same dish two years in a row and our international circle of friends assures plenty of exciting variety.

I feel like I can make the same dish just by looking at your pictures xx

At restaurants I am not the person to order the same dish over and over again.

Great minds must think alike as I have made pretty much the same dish a few times this summer....

Think of us all collectively enjoying the same dish!