Sentences with phrase «same exact recipes»

Even the two ovens I have below my kitchen range require baking the same exact recipes for different amounts of time.

This is almost the same exact recipe that my husband's polish grandmother taught me how to make.

I use that same exact recipe I make cannellini bean hummus, I make black bean hummus, I make red bean hummus.

Not exact matches

I have the exact same recipe from an Israeli vegan blogger.

Hi Danielle, I've not actually tried this recipe with coconut flour but I think using the exact same amount would work fine.

As this is not the original recipe it won't turn out the exact same as regular sweet potato brownies unfortunately.

What cracks me up, though, are the various stories of how the poster (s) invented it and coincidentally used the exact proportions of the same ingredients 400 other recipe creators did, some of th hem even published.

This is the exact same recipe my family has been using for years!

I live in Brooklyn and my husband and I just opened a baby - twin of Chez Omar on Grand Street and Bedford Av, where you can eat the exact same recipes you found in Paris.

They're using both almond flour and coconut flour in the same recipe, which is a popular way to get the exact texture you're looking for without using any wheat products.

This month Earthquake cookies were one of the choices, and I picked that exact same recipe months ago...

After looking at some other sites that have this exact same recipe I see they specify that the butter and cream cheese is suppose to be soften.

It produces a silkier results but I have made the exact same recipe with regular store - bought ricotta and had amazing results.

Exact same recipe BUT I switched flaxseed for hempseed!

I ended up with a recipe for cheddar cheese crackers that followed almost the exact same format as yours (http://smittenkitchen.com/2009/06/cheese-straws/ your substitute cheddar cheese for parm (although a mix of the two would probably taste really good) Other good additions in lieu bacon are dried mustard, red pepper flakes or cayenne pepper.

This is almost the exact same as the recipe this here gluten - free lass has cherished since discovering it!

What I've heared from Alton Brown (who I trust) is that AP flour is half strong (bread) and soft (cake), so if in the recipe they call for the exact same quantity of each I can't see why you shouldn't substitute.

I have to say he loved it and I would definitely make it again using the exact same recipe.

Because me and my girlfriend are making the cupcakes and we want them to be the exact same as before and also we still have the same ingredients leftover from making a batch of the old recipe.

I have a recipe with the same exact title!

Funny thing is, today's recipe comes from the same exact inspiration.

When Lindsay (Love & Olive Oil) posted about this recipe and explained how many sub-par batches of mac and cheese she and Taylor had to eat before reaching the perfect consistency and flavor, I knew I had to make it with the exact same cheeses.

I could have made the exact same one and one day I will, but having spotted a recipe for orange cassata cake in Dan Lepard's Short & Sweet, I thought I'd try that one instead — it did contain chocolate after all!

I made an EXTREMELY similar recipe (exact same ingredients, just tweaking the number of eggs and bananas slightly) to make muffins back in December and they were really weird, too.

I have continued on using the exact same recipe.

The exact same recipe my Grandma and Great Grandma used to make, especially for church functions!

i'd like to try it with whole wheat, any advice or is it the exact same recipe?

I did substitute whole wheat for all purpose flour like I do in almost every recipe that calls for white flour, but besides that, these are the exact same muffins that Grandma Devlin made.

I cook / bake almost every day and love trying out new recipes, to the point where I rarely make the exact same thing twice (much to people's dismay).

Sometimes it is perfect and sometimes I find the crust is too dry and wants to break with the exact same recipe, so I am thinking that it might have to do with the temperature of the coconut oil.

In Indian cuisine, we have the exact same recipe which we call «payesh» or «payasam» or «kheer» depending on the region with the only exception of the flavoring ingredient.

I have pretty much the exact same recipe planned to be posted next week.

Don't get me wrong, I love me some pasta, but I make the same exact version on Friday nights — Dude Diet penne with spinach pesto, plus roasted cauliflower, chicken, and goat cheese — so I rarely experiment with other recipes.

I didn't uses the exact same marinade as in the smoky tofu sushi recipe, but something pretty close.

ive always used the same recipe and it turns out basically the exact same each time — complete with clusters and crunch.

Did you use the same exact ingredients in the recipe or did you make substitutions?

In fact, here's my version of that exact same recipe: No - knead Artisan Bread.

Milk, oil, water or another liquid?I know that of course one wouldn't be able to reach the exact same consistency but I still I would like to know how and if you've ever «vegan - ised» any recipe that contained eggs.

EVERY recipe i've made of yours comes out perfectly first time IF i use the exact same ingredients.

I did change several things from the original recipe (switched onions to onion powder, used lighter versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way.

Note: The mug pictured is jumbo, but I've since made the recipe in a standard sized coffee mug with the exact same results.

I feel the exact same way about chickpeas too ❤️ To be honest I'm not sure about the egg whites, since I never really used them for anythings... but I know that you can bake these without egg whites too Let me know if you experiment with the recipe, I'd love to see what you come up with!

Pure Vanilla Powder can be used in the exact same measurement as Pure Vanilla Extract in recipes.

My recipe has the exact same ingredients but slightly different measurements.

I knew I had several Southwestern egg roll recipes bookmarked, and when I went to check them out I realized that they were all basically the exact same recipe!

If I could have this exact recipe but with cauliflower rice, and It taste the same, that would make this dish perfect for me.

And even with making this so often, I've never had the exact same recipe twice.

However, raspberries go well with all kinds of chocolates, so I have made this exact same recipe using both milk and dark chocolate chips to replace the white chocolate and it worked like a charm.

This is the exact same recipe I used in my strawberry shortcake recipe a few weeks back.

it's the exact same recipe, I just had to read the title of your post!!