Sentences with phrase «same fat content»

In fact, pork tenderloin has close to the same fat content as per ounce of chicken breast!!

That gets a little trickier because nothing really has the same fat content that full fat coconut milk does.

In fact, pork tenderloin has the same fat content as chicken breast!!

(Interestingly, this is about the same fat content as breast milk, a good source of nutrition for fast growing humans.)

For example, one study found that cheese reduced «bad» cholesterol when compared to butter with the same fat content, suggesting that high cheese consumption could help explain the French paradox.

I learned a few things about beef from this post, for instance, grass - fed beef has the same fat content as boneless, skinless chicken breast.

Not exact matches

The wraps aren't exactly health food — the Sante Fe boasts almost the same calorie and fat content as a Big Mac — but I'd certainly recommend them to non-meat eaters.

grams of sugar, while the fat content remains the same.

The calorie content of natural peanut butter and reduced - fat peanut butter is the same: 190 calories in 2 tablespoons.

But it's also because of this high fat content that you want to take great care to source the best quality of beef as this same fat that is supposedly good for you can also be a storehouse of toxins if it comes from a poor source.

Remember, coconut flour is not the same as ground coconut flakes, which have much higher fat content (38 % vs 86 % kcal from fat).

Except for Kosher, Halal and organic products, which do not differ from traditional cheeses in terms of nutrient content or composition, other specialized cheeses, such as low - fat cheeses, may not function in exactly the same way as the traditional cheese varieties on which they are based.

Carbohydrates like sugar have the same energy content as proteins (17kJ / g) and about half as much as fat (37kJ / g) and as alcohol (29kJ / g).

According to the notes from that recipe, Lemon Posset is an old British pudding that once used wine instead of lemon as its acid, but the food science is the same: the acidic addition basically curdles the cream, but because the fat content of cream is so high you end up with a thickened cream instead of, well, ricotta.

People may become too focused on the calorie content of foods and could begin to ignore important factors such as salt, sugar and saturated fat content (do all calories have the same effect?

Now, even grass - fed beef attains the same marbling and fat content as corn - fed.

Chefs around the country have also discovered that the 83 % fat content allow them to use nearly 25 % less product and achieve the same results.

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

I do choose to use reduced - fat versions of the ingredients, the dip turns out just the same and the fat and calorie content is reduced a bit.

Like coconut cream, they are almost the same product with just different levels of water added with the coconut meat and altering the fat content.

According to the The Telegraph, among other news outlets, scientists in China have introduced human genes into a herd of cows whose milk contains some of the same properties as breast milk: higher fat content and two human proteins, lysozyme and lactoferrin, which help babies» immune systems.

All FDA - approved formulas have the same macro-nutrient profiles, and their fat, carbohydrate, and protein content is virtually identical across all brands.

Not all moms have the same caloric or fat content to their milk, and not all babies have the same metabolism for how quickly they use up calories.

For example, the fat content of milk produced by the same breast may vary by as much as 2g / L over 24 hours (Institute of Medicine, National Academy of Sciences 1991, p. 118).

So if companies manipulate meat cultures to improve the flavor, fat content, or other qualities, that could be considered the same as giving a drug to an animal.

The results of the study concluded that there was no noteworthy difference between the two groups in regards with the postoperative weight loss, and the same can be said about the change seen in the total content of body fat.

Fiber supplements based on flax seed are known to have a pretty high content of fat while at the same time being low on carbs.

Forty percent of the fat content of palm oil is monounsaturated fat, the same fat in olive oil.

It has very little calories and almost no fat content, but the same protein, carbohydrate, calcium and electrolyte content as the higher fat milks.

The journal «Diabetes Care» has published a study that has found that those who consume foods with a rich content of monounsaturated fats have smaller stomach bulges than the ones who consume exactly the same daily amount of calories, yet with a minimal fat content.

Despite differences in carbohydrate, fat and protein content, weight loss was the same.

Premise: 4 core studies from the 1960s and»70s → saturated fat causes heart disease Premise: coconut oil has a high content of saturated fat Conclusion: coconut oil causes heart disease and should be avoided This logic relies on some faulty assumptions, namely that saturated fat causes heart disease (it doesn't) and that all saturated fats are the same (they're not).

The carb content would be about the same in either case, however the fat and cholesterol would be totally different.

The fat content may sound high, but remember that the fat is 80 % unsaturated (same as olive oil) and just fine in moderation.

Every type of cow's milk from whole milk to skim milk has the same amount of amino acids; the only difference is in the fat and water content of the dairy product itself.

Like coconut cream, they are almost the same product with just different levels of water added with the coconut meat and altering the fat content.

grams of sugar, while the fat content remains the same.

Remember, coconut flour is not the same as ground coconut flakes, which have much higher fat content (38 % vs 86 % kcal from fat).

If the insulin response to a meal is greater despite the same macronutrient content, it is more likely that energy in that meal (especially the fat content) will be stored.

We can restrict calories and but leave macronutrient content the same (for example 50 % carbs, 30 % fat, 20 protein).

Whole milk + cacao won't have the same effect if used for post-workout recovery because the fat content slows the absorption.

Lactose - free dairy foods have the same number of calories, protein, fat and carbohydrate content compared to their lactose - containing counterparts.

Yes, creamed coconut milk is the same as coconut cream although fat content may vary depending on the brand.

Less calories and fat, same protein and calcium content.

So while a man, doing the same strength workout as you, will get bigger and heavier, you will find it difficult to bulk up as the fat content in your muscles decreases.

The American Diabetes Association's «Standards of Medical Care in Diabetes — 2017» says «Diets should be individualized, as those that provide the same caloric restriction but differ in protein, carbohydrate, and fat content are equally effective in achieving weight loss.»

I have been toying with the idea of trying to make a sprouted almond flour sourdough but I don't know if it would behave the same way grain would because almonds have a much higher fat content than most grains, along with other big differences.

Even the FDA in recent years has required trans - fatty acid content to be listed on ingredient labels (years after most European nations required the same, or downright banned trans fats.)

Net carbs will remain the same, fat content will increase to 6.1 grams and there will be about 70 kcal in one ice lolly.

The percentage of fat in milk and other dairy foods doesn't affect their calcium content — skim, 1 %, 2 %, or whole all have about the same amount of calcium.