Sentences with phrase «same few foods»

That lack of variety and rotating of the same few foods during a week's span seems awfully boring and somehow cruel.

That is, they insist on eating the same few foods at every meal.

Not exact matches

After all, most folk sleep in the same places, eat much of the same food, shop at many of the same stores, work out in a few patterns, drive a steady route, and work in many of the same ways.

There's a big push for fewer ingredients, unprocessed foods, and clean labels, she tells the same conference - goers.

There are quite a few well - known appliance brands with food processors, all of which seem to retail at about the same price.

At the same time I cut out additives, processed food, refined ingredients and white sugar and pretty much stopped drinking, except for a few one offs.

Khichdi is the first solid food I was fed by mom and I followed the same meticulously with both my children barring a few days of formula food.

We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it's easy to run out of ideas that excite our taste buds.

Sometimes I get into food - phases where I eat the same things for a few days in a row.

I have done the math and usually the organic bulk price (especially on rice) is about the same or only a few cents more to buy from the bulk bins than the packaged foods aisle.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much fun for the l'il pancreas).

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

Many food packaging equipment manufacturers specialize in stock equipment — they design a few models, offer a handful of options, and sell the same solution to every processing and packaging plant they can.

My husband and I joined WW a few weeks ago and I stumbled on your wonderful blog looking for inspiration and recipes to stay on track and to keep from getting bored with the same old «diet food».

The same applies to fizzy, sugary drinks («eat fewer added sugars») and processed food and junk food («eat less sodium»).

I mean, I totally understand where they're coming from because I used to be the exact same way, but I got older and learned a few things, hehehe Because, if you're going to eat multiple times a day for the REST OF YOUR LIFE, why not be passionate about food and what goes in your body?

And in my early 20's I used to dream of one day owning a vegan bakery, and it was that same passion that fueled me to run my raw food company «Betty Rawker» for a few years.

I was making this for a few days of food as a one pan meal and wanted a bit of other veggies, so I subbed in a medium onion and a couple of carrots as well as the potatoes while keeping the total veggie weight about the same.

All the pupils, and a few staff members, except those who had brought their own food, ate the same meal, Davis said.

Many of the commercial baby foods contain far fewer nutrients than if you prepared the same thing at home because they have to be able to last on the shelf.

If you have picky eaters, don't hesitate to serve them the same foods you normally do, just with a few added healthy ingredients slipped in to make them healthier.

I went back to my Fast Track To Solids approach and within only a few weeks my baby was comfortably and safely eating some of those SAME solid foods.

Some people introduce a hand sign for food when their babies are a few months old, and it has the same effect, and then the child can use the sign to ask for food long before they can use words.

Another study by some of the same authors found that babies — particularly those with a family history of allergies — who were fed a larger variety of solid foods at 4 months developed fewer skin allergies than those fed a smaller variety at 4 months.

Turns out, with the exception of a few days out of the month, most of the food is the very same stuff we see today: pizza, tacos, burgers and the rest.

But even up to 1950 we consumed very few calories from beverages and in the last 60 years, we've gone from consuming almost no calories from beverages to a fifth of our caloric intake in the U.S., and about the same in Mexico and about the same in a dozen other countries — in some less and some more — but the point is, all of those calories we consume, but it doesn't affect the food that we take in.

«Species with smaller geographical ranges are naturally more sensitive to environmental change, and if the same community of species is also highly specialized to forage on few food resources, it will be less capable of adapting to a changing environment» says co-author and Assistant Professor Bo Dalsgaard from the Center for Macroecology, Evolution and Climate.

While many experts say that organic foods are nutritionally the same as their conventionally grown counterparts, a few studies have shown that they may actually have more vitamins and minerals, after all.

Basically, you can consume the same amount of food as you did before, but you'll take in fewer calories.

In fact, very few other foods pack the same amount of nutrients per ounce.

Another note about high - fiber smoothies — they're going to help you reduce your calorie intake (if you're trying to lose weight) without having to worry about the calorie count because they have fewer calories for the same volume of food — since their composition is made up largely of fiber.

If you eat from the list of «Best» foods in the new program, those numbers will shake out to be the same; if you eat according to the «Better» or «Better Still» categories, youll be consuming a bit more fat, a little less fiber, and a few more calories than the «Best» group calls for, and this could slow down weight loss.

Some studies have shown that eating the exact same food, except made in a soup instead of as solid food, makes people feel more satisfied and eat significantly fewer calories, simply because the stomach fills with more water.

His research shows that people typically make adjustments to eat fewer calories over the course of a day after eating a solid food like jelly beans, but not after drinking the same amount of calories in a glass of soda.

Eating the same thing repeatedly can put a vegan who has fewer choices to begin with (if she's attempting to ingest protein at recommended levels) at greater risk for gut issues as a result of food sensitivities.

You might think that the leftovers from your last meal are exactly the same food you ate a few hours ago, but that is hardly the truth.

When a food item is labeled organic, people assume it has fewer calories than a non-organic counterpart — and this is the really trippy bit — even when they're told both products contain the same amount of calories.

The same healthful foods — all of which can be found at your neighborhood grocery store — that are touted for weight - loss benefits can help you gain weight with just a few changes to your usual meals.

And in my early 20's I used to dream of one day owning a vegan bakery, and it was that same passion that fueled me to run my raw food company «Betty Rawker» for a few years.

In my old life, before I got sick, developed a long list of food allergies, and brought three kids into the world all with different medical conditions and food allergies, I would have been doing the same thing on Boxing Day — sitting on the beach, sharing some fish and chips, and a few cold ones, with my nearest and dearest.

The water and fiber in fruits and vegetables will add volume to your dishes, so you can eat the same amount of food with fewer calories.

And high - fiber diets also tend to be less «energy dense,» which means they have fewer calories for the same volume of food.

However, there are a few points to consider: - no diet helps everyone the same way, there are several health and life - style factors to consider - not everyone has issues with all of the commonly excluded foods on AIP (eggs, nuts, nightshades, dairy, etc.).

You could, therefore, eat the same amount of food, but consume fewer calories if that volume came from apples rather than cheeseburgers.

To eat all you want and lose weight, you would have to adjust your diet so you are eating fewer calories even if the volume of food eaten remains the same.

You just have to remember a few key principles and before long you'll be cooking up the tastiest food you've ever made and getting healthy at the same time.

The weight watchers diet also surpasses calorie counting because healthy foods, which may contain the same number of calories as an unhealthy food, are allocated fewer points due to their nutritional benefits.

Heimowitz told DietinReview.com Kim will be following the Atkins 40 program, an extension of Atkins 20, which is the same high - protein, low - carbohydrate diet, but gives people more flexibility in the foods they eat and a few more grams of carbs to work with while still promoting weight loss.

Most people will adapt to polyols after a few days, the same way they do to other high fiber foods.