Sentences with phrase «same flavors and textures»

Purple potatoes have the same flavor and texture as white potatoes except they have 4x more antioxidants than white potatoes do.

I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup.

I have a nutty granola recipe and was able to replace the carbs for an alternative but having a hard time looking for a maple syrup alternative that will keep it close to the same flavor and texture once baked.

After drying, the pulp is roasted and ground into a powder that resembles cocoa powder, but does not have the same flavor and texture of chocolate.

Not exact matches

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

Here's the TSR solution for a quick clone that will give you the same texture and flavor of Kraft Shake»N Bake using very common ingredients.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECAND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand flavor... turned out PERFECT!!

Next, I consider the flavors and textures in a particular dessert and find spices and grains that will give me that same experience.

The traditional Greek salad is packed with feta, I decided to incorporate my favorite homemade tofu feta that mirror the same texture and flavor.

This easy real - food ranch dressing recipe doesn't taste exactly the same as the junk version, but it does have the creamy texture and same type of flavor.

It has the same texture and consistency of regular condensed milk, but there's an unmistakable hint of coconut flavor.

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

This allows the quinoa to have a deeper flavor and in the same way that I find rice pilaf always has a better rice texture than regular steam rice, well the same happens to quinoa.

The shape of these rice cakes are cute and fun, but the flavor and texture are the same as normal rice cakes.

Same great flavor and texture, you won't even think about the Betty Crocker version.

And to keep with the healthy theme, I added soft - boiled eggs for protein, and garlicky bread crumbs, which provide the same texture and flavor as croutons, but keep the calories in cheAnd to keep with the healthy theme, I added soft - boiled eggs for protein, and garlicky bread crumbs, which provide the same texture and flavor as croutons, but keep the calories in cheand garlicky bread crumbs, which provide the same texture and flavor as croutons, but keep the calories in cheand flavor as croutons, but keep the calories in check.

Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.

Rice - sticks (also called mei fun, bifun, rice vermicelli) and rice noodles: Long, fine noodles made of white rice flour, with the same mild flavor and tender texture of white rice.

Sarah, I believe the nutritional yeast is for a bit of «cheesy» flavor, but I believe the texture and 90 % of the taste would remain the same if you didn't use it.

Deglet noor dates are tiny and just don't have the same flavor or texture.

Since it is the beginning of the New Year, I wanted to lighten things up a bit with a healthier recipe that has all the same great flavors and textures as a traditional Southwest salad.

Consider using trout or arctic char for the same rich flavor and texture.

AFS» ReadiCream provides the same fresh dairy flavor and creamy texture as real dairy products but has increased functionality and stability

So I attempted to recreate it at home, and in the process, modified it a bit, by skipping or replacing some of the ingredients, but the final version tasted just as good, with the same explosion of flavors and textures you get at each bite.

they are intensely sweet and bursting with cinnamon flavor, with that classic macaron texture that is somehow light and rich at the same time.

Same taste, texture, and rich flavors you love in traditional granola, but completely grain - free!

The texture is creamy and a little bit melt - in - your - mouth, and there is a balanced, slightly tangy savory flavor, but no it is not the exact same flavor as dairy cheese.

I never even eat it the same day I make it because I think the flavor and texture develops better in the fridge.

They have all the delicious flavor and same crunchy texture as the original while being oil free and vegan!

Chef Hugenberger's expertise in layering textures and flavors has become his trademark, along with serving two different versions of the same ingredients in one dish;

To my surprise, the boneless breasts that I sauted were just as tender and delicate in texture and with the same flavor as the slow roasted chicken breast on the bone that I've slow roasted.

It won't be exactly the same but will still provide plenty of benefits and a similar texture / flavor.

The cookies have a nice depth of flavor and the texture of the cooled cookies is the same as cookies that just came out of the oven - meaning they break apart easily.

These easy Gingerbread cookies are made with a fraction of the butter — yet they still have the same great flavor and texture.

White Whole Wheat Flour: Same nutritional benefits as whole wheat flour, but much lighter in flavor and texture.

You can start to combine flavors and textures a little bit more from this point on out, and you'll soon find that your child is enjoying some of the same foods the rest of the family is having at any given mealtime, too.

They can cook fish and veggies at the same time with zero transfer of flavor, preserving vitamins and texture of food.

I realized that these would be really simple for my kids to make and that a few substitutions would make them healthier by increasing the protein and fiber and still keep the same texture and flavor as the originals that we used to make.

Mashed cauliflower has the same texture and similar flavor, and in addition to being more waistline - friendly, cauliflower is loaded with vitamin C. For an earthy option, try this recipe celery root and cauliflower mash.

Ideally, cook it the same day you buy or the next day at the latest.Dont set fish in water, as it affects flavor and texture.

More flavors, more texture, and more nutrients for the same number of calories is a win - win situation in my book.

This easy real - food ranch dressing recipe doesn't taste exactly the same as the junk version, but it does have the creamy texture and same type of flavor.

Deglet noor dates are tiny and just don't have the same flavor or texture.

I would definitely weigh out 60 grams of the Protein World brand so you're using the same amount Anytime you use a different brand of protein powder it does change the flavor and texture somewhat, but as long as you get a workable dough that sticks to itself they should turn out fine.

I'm the same way as you — I eat my grains and gluten without any problems, but I * love * experimenting with different non-wheat flours, and I love trying foods with different textures and flavors that result from this experimentation.

It does have the same consistency and texture as Smart carb # 1, but this flavor would be even tastier than after some time in the toaster.

The clean salty flavor and soft texture is the result of a natural filtering process through man - made salt ponds, the same technique used by the Mayans.

Just wondering if I have to put Nutritional Yeast in it for it to be the same texture and flavor.

It won't be exactly the same but will still provide plenty of benefits and a similar texture / flavor.