Using the
same pan with the
same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton
of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup
of Spanish Cava (or any other type
of sparkling wine), 1 tablespoon
of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon
of fresh
lemon juice, after a total
of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half
However, limes still contain the
same compounds, and if you are getting bored
of using
lemons for your detox program, limes can be a great substitute for
flavor.