Sentences with phrase «same flavors would»

I am guessing the same flavors would be there.

Ms. Greene of Mizkan added that while consumers may show interest in plant - based options, they still expect the same flavors they have experienced in the past.

A period of aging in whiskey barrels hits you with bourbon, vanilla, and toffee, giving you the same flavors you'd associate with a hot toddy or cappuccino.

Not exact matches

«And so, we have already been actively testing a number of natural alternatives to ensure the same flavor and freshness.»

«But you find out you are not allowed — Ben & Jerry's has banned two scoops of the same flavor.

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

You ar just a different flavor of the same blind insanity that has gripped humanity.

These types of ra nts lead down the path of religious per secution and have been the same kinds of words during horrible religiously motivated at roci ties — ki ll ing of people because their flavor of Christian faith didn't meet the standard of some other self - right eous mob.

So I was not making any speculations, I was pointing out that if what you say is true, then anyone and everyone would be coming to the same conclusion about the same creator, instead you get 41,000 different flavors of one brand along with tens of thousand of other brands.

We should be glad that the God of the Bible gave us many options or flavors as I like to call it, to choose from, unlike other faith where we all have to do the exact same thing, in exactly the same way, this includes Jews and Gentiles that believe in Him.

If they are blind enough to do it, at least have the same respect for others that you want for your «flavor of the week» brand of religion.

«This is the same flavor that our customers have come to trust to be true for each delicious meal they serve, and we intend to keep it that way,» Harold Sadler says in promotional videos.

These cookies have the same flavors of traditional sugar cookies and are topped with a delicious peppermint flavored candy.

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

Chobani Flip has that same delicious Greek yogurt with an added bonus of tasty mix - ins to stir and create interesting flavor combinations.

It's hearty and everything you'd want to indulge in during a football game, but the flavors are super fresh at the same time.

Also, I've recently been using 1 lb ground turkey and 0.5 lbs of ground beef — same great flavor!

This mix of spices has almost the same flavor with a little more richness to it, it's more cost effective if you purchase it all in the bulk section, and the sodium level is way less.

I think agave will have a slightly milder flavor, but contributing the same amount of sweetness / moisture to the bread.

For examples, you run out of rice flour, you can substitute the same amount of sorghum or quinoa flour and you'll get a similar resulting baked good (though probably a different flavor as each flour has it's own flavor profile).

However, this lovely blend of tofu, spinach & spices really trips people up because it is packed with so much flavor & it has the same consistency of a soft cheese.

I was initially concerned that the flavors of this dish just wouldn't be the same with my rejiggering, but boy was I wrong.

It seems simple enough, but I haven't been able to achieve the same fresh flavor when I make it on my own.

I know it's not the same concept but the flavors would definitely be in the same realm.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

Would it still have same flavor, texture, etc?

If you've never tried it or don't know what this Coconut, Pecan & Chocolate dream come true cake, you can get the same rich flavors in my German Chocolate truffles.

But to me, the flavor didn't persist the way that the flavor of the yeasted waffle did, and it didn't have the same depth, and I don't know.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

But once again, it won't be the same sauce because it won't have the same flavor profile.

Cranberries add tangy seasonal flavors, and leeks contain the same cancer - fighting, heart - protective compounds (called flavonoids) found in onions and garlic but have a more subtle taste.

Slightly spicy, super creamy, and has all of those same flavors you know and love.

I, too, had a hard time finding a good infant multivitamin that did not have any artificial flavoring / unnecessary junk in them, until I found a multivitamin made by the same brand prenatal vitamins I took when pregnant — Rainbow Light Nutristart Multivitamin Powder.

I thought this had the same great flavor, but the sweetness level I was looking for and the intense nuttiness from baking the oats is something to be celebrated.

Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye over chicken breast — on its own, chicken doesn't have that much flavor.

I served this caramelized beauty with a scoop of vanilla ice cream that I rolled in some toasted coconut — so easy to do, but such an elegant touch (coconut - flavored ice cream would be an even easier idea with the same flavor payoff)!

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

It took me a while to get on board with buckwheat... but I think with age I've really come to love that flavor profile (same goes for rye bread, which I hated as a kid).

Guess it would be about the same with a bit different flavor.

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

I was able to find it, ordered it, have had it and it brings back memories with the same flavor I remember so many years ago.

Btw, I did a concord grape foccacia a few years ago and would definitely use the same flavor profile here.

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

They have the same cheesy flavor with the surprise addition of pine nuts and spinach.

This challah is really delicious but doesn't seem to have the same sweet egg sort of flavor I'm used to from store bought.

Teff has a beautiful dark brown color, a great earthy flavor similar to amaranth or quinoa, and can be used in many of the same ways in the kitchen.

My soups and my lentil salads all have the same flavor.

Its sweet flavor has been shown to satisfy the palette, while at the same time curbing ones appetite longer by stabilizing blood sugar levels.

It will have the same flavor characteristics as the Gold LME, but tends to be slightly lighter in color.

I am having the same exact dilemma with with fall flavors but the hot weather here in California!