I might try doing
the same in a little butter.
Not exact matches
The
same ingredients could be sautéed together
in the
butter or a
little olive oil and served tossed with freshly cooked pasta, wilted spinach and a
little grated parmesan for a much more appetising and lower fat meal.
The first steps
in making this version are pretty much the
same as when making regular coconut
butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a
little bit of salt.
When they're done I set them aside and then I pan roast the LB using the
same skillet, maybe giving it a
little arroser with
butter and some fresh rosemary, and then finishing
in the oven for about 5 minutes.
Begin by sauteing some onions and garlic with
butter in a skillet until caramelized, remove from pan and set aside, now make a roux
in same pan, meaning melt
butter, when melted add a
little bit of flour or arrow - root so that is becomes like a paste, then add
in heavy cream, stir to incorporate, add back
in the onions and garlic, then add
in shredded cheese, stir to melt it.
I would also spread a
little butter on the outside of the roll so it doesn't stick to the pan and you get the
same level of toastiness as you would
in the waffle iron.
While the eggs are poaching, spread a
little butter on both sides of the bread slices, toast them
in a skillet over medium heat and
in the
same skillet, brown up the chicken salami on both sides.
If you have ever made a nut
butter like peanut
butter before you'll notice it is practically the
same process: Grind sesame seeds
in a food processor with a
little oil until smooth.
If you love breakfast hash browns but aren't eating
butter, try cooking your shredded potatoes
in a
little coconut oil — the texture will be the
same and don't worry, the coconut oil doesn't make your food taste like a piña colada!
In the same pan as the egg, add a little more oil or butter over a medium heat and toss in the green
In the
same pan as the egg, add a
little more oil or
butter over a medium heat and toss
in the green
in the greens.
You can't be the
same man who drove to South Australia with me, shared the most orgasmic scallops
in soy
butter at Bridgewater Mill, ate slow - cooked octopus together at Maggie Beer's Pheasant Farm, and filled my Mazda 121 with 12 boxes of South Australian wine, like it was a
little yellow Tardis.