Sentences with phrase «same kind of fat»

Is tallow the same kind of fat that rises to the top of a pot of bone broth?
Closer inspection with an analytical technique called gas chromatography coupled with mass spectrometry showed that the fat was primarily a specific class called monounsaturated fatty acids — the same kind of fat that's found in olive oil, nuts and avocados.
Even though nuts contain fat, it isn't the same kind of fat as found in oil, margarine, butter, etc..

Not exact matches

Thankfully, we are hearing a lot more claims from medical experts that «not all fats are the same», which kind of throws out all of those concepts behind fat - free diet fads!
That said, if someone is severely allergic to dairy (to the casein / protein), they may not be able to eat butter (making butter is kind of like the same concept as separating an egg and a tiny trace of the white can be stuck to the yolk — they take out the protein and lactose parts of the dairy and end up with just the fat... but there could be traces).
Both adults and babies need the same kind of food, high fat, high protein nuts.
Although research in mice is not directly translatable to the human condition, the kinds of stem cells that produce bone and fat in mice are the same kind that produce bone and fat in humans.
Kind then petitioned the FDA for a re-evaluation of the term's definition, noting the fat in its bars comes from nuts, and that this same rule would prevent avocados and salmon from being labeled healthy, too.
Same thing with the diet, we have all kinds of foods on our palate that may be higher carb, lower carb, higher fat, lower fat, but the one common thread — the three common threads, I should say, is nutrient - dense, high amounts of nutrition per ounce of food, anti-inflammatory, coming down inflammation, and also gonna be low in toxins: round - up, pesticides, chemicals, and even things like Lectins and phytates and oxalates and more irritating compounds in the gut too.
Ethanol is treated slightly different, it's kind of in the same vein as how medium - chain triglycerides are eight calories versus normal fats being nine.
BTW, re bulletproof coffee, I drink my coffee very strong but with a large amount of heavy cream - kind of the same effect as oils or other fats, and I find that if I drink too much of it, come lunchtime, I am totally not hungry and would rather just skip lunch.
8 % of which is saturated fat — this kind of fat has no double bonds between the carbon atoms, making it harder to break the molecule (this means it is harder to «burn off» saturated fat — so you will need to workout harder or longer than you would to «burn off» the same amount of unsaturated fat).
Kimchi is rich in vitamins, iron, calcium, and iron, and also low in fat and high in fiber, kimchi's; its greatest health benefit is a result of its fermentation process that creates good or «healthy» bacteria (the same kind found in yogurt or sauerkraut) which in turn, preserves the vegetables and gives them their distinctive tangy flavor.
It's the same kind of idea as, you know, instead of looking at the relationship between saturated fat intake and cholesterol, why not just look directly at saturated fat intake and heart disease?
We've kind of touched on this already — if you deliberately eat the same foods / meals repeatedly, even if you're not diligently accounting the actual calories / macros / fats / carbs / etc.
I think gaining lean mass and lose fat at the same time is just possible for a special kind of people: those who are untrained and fat (I mean more fat than what is our claim to see abs).
While the data is of the dreaded self - reported kind, the lack of any significant correlation between % of daily calories from fat and BMI, is still very interesting (note even if you remove the various obvious outliers, the correlation — or lack of — is the same).
We all know that many vegans like to find all the fat people who eat meat and make fun of them, but I've heard our own paleo people commit the same kind of character assassinations on their own allies.
The fifth ingredient is salmon meal and it has the same kind of nutrition as the deboned salmon except that most of the water and fat have been removed, leaving a protein concentrate.
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