Sentences with phrase «same level of sweetness»
75 % sweeter than sugar: fructose is 42 percent sweeter to the human brain than granulated sugar, less is needed to achieve the same level of sweetness
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This sweetener provides the same level of sweetness as sugar in much smaller quantities.
Either way, agave is a good substitute for sugar because, while it still has a fructose content, you need a lot less of it to achieve the same level of sweetness.
It has the same level of sweetness as sugar but is a sugar alcohol, which means it can cause some digestive issues.
It has the same level of sweetness as sugar, but is a sugar alcohol, which can cause some people intestinal problems.
If you substitute baking stevia, granulated erythritol, or granulated sugar like coconut sugar, you may need up to twice as much (one cup) to achieve the same level of sweetness.
Because agave nectar is sweeter than sugar, you can use less of it and still achieve the same level of sweetness.
If you substitute baking stevia, granulated erythritol, or granulated sugar like coconut sugar, you will need about twice as much (one cup) to achieve the same level of sweetness.
You can substitute baking stevia, granulated erythritol, or granulated sugar, but you will need twice as much (one quarter cup) to achieve the same level of sweetness.
If you substitute baking stevia, granulated erythritol, or granulated sugar like coconut sugar, you may need up to twice as much (six tablespoons) to achieve the same level of sweetness.
Learn how you can use far less honey than white sugar in your cooking (and still maintain the same level of sweetness).
If you substitute baking stevia, granulated erythritol, or granulated sugar like coconut sugar, you may need up to twice as much (half a cup) to achieve the same level of sweetness.
If you substitute baking stevia, granulated erythritol, or granulated sugar like coconut or brown sugar, you will need about twice as much (half a cup) to achieve the same level of sweetness.
Just remember, if you substitute baking stevia, granulated erythritol, or granulated sugar like coconut sugar, you will need about twice as much (one quarter cup) to achieve the same level of sweetness.
If you substitute baking stevia, granulated erythritol, or granulated sugar like coconut sugar, you may need up to twice as much (one and one half cup) to achieve the same level of sweetness.