Sentences with phrase «same meals served»

These are basically the same meals served in economy class.

Subjects who saw the same meal served with the perfunctory celery sticks or other healthful window dressings guessed that the entire meal had just 648 calories.

Livingston replied that he agreed and that effective immediately in Texas, inmates about to be executed «will receive the same meal served to other offenders on the unit.»

Not exact matches

I realized it wasn't serving me, so now I schedule time for technology the same way I schedule meals, meditation, sleep and work.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

With stunning consistency, virtually every indicator of civic engagement currently available shows the same pattern of increase followed by stagnation and decline — newspaper reading; TV news watching; attending political meetings; petition signing; running for public office; attending public meetings; serving as an officer or committee member in any local clubs or organizations; writing letters to the editor; participating in local meetings of national organizations; attending religious services; socializing informally with friends, relatives or neighbors; attending club meetings; joining unions; entertaining friends at home; participating in picnics; eating the evening meal with the whole family; going out to bars, nightclubs, discos or taverns; playing cards; sending greeting cards; attending parties; playing sports; donating money as a percentage of income; working on community projects; giving blood.

«This is the same flavor that our customers have come to trust to be true for each delicious meal they serve, and we intend to keep it that way,» Harold Sadler says in promotional videos.

So, I have come to serve the same meal to everyone, family style, with all of the components of the menu is small serving dishes.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

Buddha Bowls, Power Bowls, Superfood Bowls, Bliss Bowls: while these labels sound uber - trendy, they're all names for basically the same thing, a balanced meal that provides a significant health boost, served in a bowl.

Every meal is between 500 to 700 calories per serving and the company boasts never repeating a recipe within the same year.

I served half and froze half, the very same night) All Mezze listed above Lamb Tajine with Dried Fruit (I had about 4 ample servings leftover, and froze them) Barbecue Chicken (Served it at two served half and froze half, the very same night) All Mezze listed above Lamb Tajine with Dried Fruit (I had about 4 ample servings leftover, and froze them) Barbecue Chicken (Served it at two Served it at two meals.

Hundreds of restaurants later, Campero's passion remains the same: to serve the best meals possible to family and friends.

I had a very similar salad at a friend's house (the same meal, incidentally, where we were served this awesome quiche).

Not surprisingly, that low energy and lack of inspiration crossed over into dinnertime menu planning, so in a bid not to serve the same meal for the 15th time I came up with these nachos to change up our regular rotation.

Would you believe I have served broccolini along with macaroni and cheese at the same meal and have never thought to put them together.

Now, I'm a little bit OCD / neurotic about meals with multiple components (like curry with rice, or sauce with pasta) because I like to make sure every serving has the same amount of both things.

Same great Nasoya ® Extra Firm Tofu in two separate servings, so you can save the unused portion in a sealed container, or split it up to make two different meals.

Whether you're preparing it in advance for the week or making it to serve on the same day, this is an incredibly satisfying meal.

If latkes are served with meat, applesauce keeps to the Kosher rule of not mixing meat and dairy in they same meal.

I served a bunch of these beauties over a Hummus Tortilla Pizza tonight for a simple yet delicious meal, and I honestly can not wait to prepare the same exact meal again tomorrow with my leftovers!

It was served with braised Chinese greens, carrots, small white beans («they're similar to flageolet, but not quite the same,» said Lauren Schaefer, who helped prep and plate the meal.)

Just as you'd be served small bites and hors d'oeuvres at someone's home before a meal, we're starting the guest experience the same way.

Meals are served around the same time everyday (weekends more relaxed), because the appetite (hunger) starts to grow knowing the time the meals will be served and eMeals are served around the same time everyday (weekends more relaxed), because the appetite (hunger) starts to grow knowing the time the meals will be served and emeals will be served and eaten.

In general, the French use the same plate to serve the meal: the same plate for the first course and then the main meal.

My daughter attends this daycare, where every morning they serve them the same cold cereal everyday with milk... for lunch I am told by my daughter that they ate bread and peanut butter for lunch and has never been served a hot meal at this daycare.

There is an obvious disparity between the funds made available by the federal government to support free meals for low - income students and the revenue collected by school districts (from federal «paid» meal reimbursements and student payments) to support the very same meals when served to children at higher income levels.

I know that these type of foods are what kids like to eat, so there is a delicate line in serving meals that the kids like and at the same time are healthy choices.

But having more money in the pool also improves the food that can be served, and while I believe some parents at these schools complain, I've also heard anecdotally that when every child and teacher is sitting down to the same meal, it can have benefits like a more cohesive environment, opportunities for informal nutrition education, and a greater likelihood that kids will try new foods.

I was told H5H is following CDC and USDA guidelines in their recommendations, which might explain a tilt toward dairy and meat (the same reason milk must always be served in the federal school meal and it took until this year to get tofu approved as a protein).

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

Sadly, this then sometimes leads to a large negative balance for a student — we continue to serve the same meal to those students — but often do not ever receive the funds for those accounts that are negative.

Somehow Los Angeles USD and other districts around the country are serving school meals on the same federal reimbursement as everyone else and not serving beef with pink slime.

Between busy work and childcare schedules, it's impossible to eat together all the time, so start by trying to add just one more relaxed, TV - free meal a week, and serve everyone the same food.

while it is true no kid will starve, we did serve my toddler the same meal 3 days in a row before she ate it - i almost caved, but held out that last day:)

Their side dish choices of tomato and lettuce salad and fruit cocktail are perfectly geared for American kids» tastes and these are both served in the same meal!

The tempered glass bases are microwave - and oven - safe up to 425F, which means you can bake, store, reheat, and serve meals all the in the same dish.

Serve meals and snacks at about the same times every day.

But it seems society's expectation is that I'll not only be a boss mom when it comes to work, I'll also master every Pinterest craft my little children's hearts desire, serve up home cooked meals that please every taste bud in the house, and bring home six figures all at the same time.

Unless a child is an extremely picky eater with growth or nutritional status concerns, parents are encouraged to serve the same meal to every family member, making sure to include one or two foods that everyone likes.

At family meals, your toddlers should be served the same foods that the rest of the family is eating (unless of course, they have a severe food allergy or intolerance).

Often there is so much talking, etc. at lunch time, even if a meal is served hot, it quickly cools yet still gets eaten... Read on for some tips about keeping food cold, using a thermos for foods like soup or chili that are best served warm, and packing BOTH hot and cold food in the same lunch.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

Before we ate, Chef Husbands explained how the meal reflected his longstanding desire to bring these same qualities to the food served to Houston's school kids.

While the menu that comes home does list a fruit and vegetable with each meal, over the past weeks of school and buying lunch twice a week, never has she reported that she was served both a fruit and a vegetable with her lunch on the same day.

It was reported that Chef Boundas serves his students delicious, scratch - cooked food (meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade») while spending the same amount as public school lunch programs.

I used to serve her the same amount that I served my son (this was a mindless habit that I got into), but then after many meal rejections, realized that I was serving her too much.

When on the two ships I served as Navigators, officer and enlisted all at the exact same meals, prepared centrally.

To go to the next level between 13 % and 15 % body fat requires doing the same as above a little more often (2 to 3 meals per day), exercising daily with some strength or other intense training a few times a week, and being stricter on desserts and processed carbs and caloric drinks (only 3 to 5 servings a week).

Is it okay to have more than one FODMAP allowed food per meal e.g. if there is a serving size of 1/2 cup allowed for one thing & 1/4 cup serving size allowed for another thing — would it be okay to have both of those at the same meal?