I made these a few weeks ago and thought they were the perfect muffin, so decided to experiment with how I could use
the same muffin base while also sneak some veggies in for my picky toddler.
Not exact matches
My Paleo Chocolate Chip
Muffins and Paleo Snickerdoodle
Muffins also make great, filling breakfasts and they both use the
same base ingredients.
I used the
same base recipe for both but for the crumb cake one I doubled the streusel topping and put some in the middle of the
muffin.
Made with a buttermilk
base, cinnamon and almonds, these
muffins possess rich, nutty flavor, but it's the freshly baked peaches peeking beneath the surface that make them feel truly indulgent (much like the summer dessert of the
same name).
While I always change - up the add - ins (i.e. fruit, nuts, coconut, citrus zest), the
muffin base is always the
same — oats soaked in almond milk.