Not exact matches
When served with fruits, vegetables or whole grains, cheese may help increase consumption of the paired foods and at the
same time,
boosts the
nutrient density of the entire dish.3 Health professionals, foodservice professionals and world - renowned chefs can easily use cheese to meet consumer health and wellness needs and at the
same time help make foods more nutritious, delicious and enjoyable.
Not only does it taste great, it also contains a variety of flavonoids and other immune -
boosting nutrients, including theobromine and tryptophan, which have the ability to enhance your mind power and neutralize dangerous free radicals at the
same time.
Chia, flax, and hemp seed are all full of the
same essential fatty acids which not only improve joint functioning, but also
boost brain power and act as a vital
nutrient for growing bodies.
Research suggests that cooking enhanced the efficiency of
nutrient absorption, allowing for the evolution of a much smaller absorptive surface and hence smaller digestive tract, while at the
same time
boosting the energy intake required for the characteristically larger and more complex human brain.