There's also a potential benefit from releasing oligosaccharides into the soaking water, reducing fuel gut fermentation for good (reducing flatuence) and bad (
the same oligosaccharides promote beneficial bacteria).
One idea for ramping up production is through dairy cows, which naturally produce many of
the same oligosaccharides as humans do, though in tiny quantities.
Not exact matches
It still contains the
same easily digested goat milk proteins and fats, which are similar in size and make - up to breast milk, plus high in natural prebiotic
oligosaccharides that aid digestion.
I thought erythritol was the
same as Swerve... apparently Swerve is a mixture of erythritol and
oligosaccharides.
In this study, researchers found that specific changes to maternal diet in the
same woman (changing fat versus carbohydrate consumption, or changing consumption of specific sugars), is associated with changes in both the milk microbiome and human milk
oligosaccharide (a carbohydrate) composition.