Sentences with phrase «same pan over»

Heat 1 - tablespoon butter in the same pan over medium flame.

Remove mushrooms from pan and in the same pan over medium - high heat add greens and cook for 1 to 2 minutes until wilted.

Heat oil in the same pan over medium heat.

Coat the tofu steaks with the marinade and add back into that same pan over medium heat.

Warm the remaining 1 tablespoon of coconut oil along with the sesame oil in the same pan over low heat.

Add another tablespoon of olive oil in the same pan over medium heat.

Toast sesame seeds in the same pan over medium heat, stirring continuously until golden, about a minute or two.

Heat vegetable oil in the same pan over medium heat.

Add another tablespoon of olive oil to the same pan over medium - high heat.

To the same pan over medium high heat add 1 teaspoon of oil.

Heat 1 teaspoon of the olive oil in the same pan over medium - high heat.

HEAT remaining 1 Tbsp oil in same pan over medium heat.

Not exact matches

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Susan and i must have the same size mini pans because mine over flowed as well.

In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.

To the now empty, but same pan, add the other 1/4 of the oil and the pureed vegetables over medium / high heat.

In that same pan, still over medium heat, add garlic, onion, carrot and celery to the pan to cook.

I halved the recipe for a first trial and used a smaller pan ~ spread a layer of cereal in pan, pour toffee mixture over (basically the same precedure as with matzoh.

In the same pan that you browned the butter, toast the walnuts over medium heat.

This might help: 1 — Before starting, evenly spread the sugar on the bottom of the pan so that you get it with the same thickness all over the pan... don't be afraid to use a wide pan.

In the same pan as was used for the vegetables, over medium heat, melt 1 tablespoon of coconut oil.

In the same frying pan herbs were sautéed, add 2 - 3 tablespoons more of olive oil; over medium low heat, toss and stir celery for 8 - 10 minutes until bright green.

For # 10 you can do the same, use a heavy duty sauce pan to melt your chocolate + shortening over low heat, whisking constantly.

Over high heat, in the same pan, quickly add 1 1/4 cups of drinking water and remaining 1/2 package of soup powder, ramen flakes, and 2 tablespoons of chopped onion.

Add the mushrooms to the chicken mixture and then make a creamy sauce, still in the same pan, using the browned and flavorful fond left over from the mushrooms.

In the same pan (we want that left over flavor!)

In same pan, melt butter over medium - high heat.

I tried cooking both prawns and brussels sprouts & rice at the same time but ended up in a slight disaster with frying pan slightly over turning with hot oil on counter top.

In the same pan, heat the olive oil over medium heat.

In the same pan that you used to cook your tofu, heat 2 tsp olive oil over medium heat, then add in the carrots and peas.

NOTE: Some folks who are not equipped with a dehydrator or convection over that can handle multiple trays or baking pans at the same time might not want to repeat the baking process many times.

If you plan to serve over cauliflower rice and want to make it truly a one - pan dinner, you can add the cauliflower rice at the same time you add the asparagus and pesto.

Add enough olive oil to coat the bottom of the same pan and place on the stove over medium - high heat.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Warm the remaining olive oil over high heat in the same pan that was used to cook the onions.

5) In the same pan, add 1/4 c flour and 1/4 c turkey fat or oil and stir constantly over high heat until caramel brown.

Using the same pan (rinse if needed), cook the onions in olive oil over moderate heat.

Heat the remaining oil in the same pan and fry the onion and garlic over medium heat until the onion begins to turn golden.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

In the same frying pan over medium - high heat, warm the olive oil until hot but not smoking.

To gently melt the coconut oil, place in a heat proof bowl set over a pan of steaming water with the heat turned off (you could use the same pan of water as the chocolate, just switch bowls the bowls over as needed).

In the same pan, over medium heat, add the garlic and mushrooms.

/ / In the same fry pan, add butter and olive oil and let it sizzle over medium heat.

To the same pan, over low heat, add remaining 2 tablespoons of olive oil.

Heat olive and sesame oil to the same pan, over medium - high heat.

Add the oil to the same pan and heat over medium heat.

At the same time, add 1/2 inch of water to a large saute pan over medium heat.

In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking.

Using the same saute pan, heat over medium - low heat and add 1/2 tbsp olive oil.