In the
same frying
pan herbs were sautéed, add 2 - 3 tablespoons more of olive oil;
over medium
low heat, toss and stir celery for 8 - 10 minutes until bright green.
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan,
heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the
pan and set aside 4) Using the
same saucepan, cook an omelet using the three beaten eggs, and remove from
pan once cooked, then slice into small strips 5) In a large pot,
heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them
over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce
over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.
Using the
same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently
over low heat until eggs are scrambled.