Not exact matches
The last test we'll talk about is the cross-reactive food reactivity; a blood - test for
people who've worked
on their
diet but still experience the
same symptoms.
Which, if you're going to be wacky about something, assuming you can afford it, is certainly less harmful than these
same people's decisions to HBAC or put their kids
on weird restrictive
diets for imaginary yeast infections.
In the short term, some countries may decide to use two approaches: supplementation to save lives within a few months, while at the
same time working
on improving
people's
diets.
Based
on some of their earlier work, however, which found that different
people have different glycemic responses to the
same diet, the investigators suspected that something more complicated may be going
on: perhaps the glycemic response of some of the
people in the study was better to one type of bread, and some better to the other type.
The researcher suggested that this may point to a possible explanation for the phenomenon that some
persons seem to gain weight after only one extra piece of cake, while others can gorge
on sweets without gaining at all — different body weights despite having the
same diet.
Pears are another excellent chose for
people who want to eat something sweet but are
on weight loss
diet at the
same time.
I see food, and I eat it.â $ It usually gives me a chuckle, but the not - so - funny part is that I've found that many
people I counsel are
on this
same see - food
diet without realizing it.
«If you're eating a vegetable - rich
diet, there is a lot of prep that goes into it, so you want there to be surfaces that are easy for many
people to work
on,» she says, explaining that kitchen hot spots like islands can have adjustable heights to get all members of the family working at the
same time.
Because I worked really hard to lose the 10 kg which I have lost all
on my own through a healthy balanced
diet and exercise and I would love tone able to motivate
people to do the
same!
«
People on the low - carb
diet burned an average of 325 more calories a day — about the
same number you'd burn during a moderately vigorous workout — than those
on the low - fat
diet, and those
on the low - glycemic
diet burned 150 more calories than those
on the low - fat
diet,» he says.
See, I get a lot of comments and questions from
people who tell me things like they are doing 2 challenges at the
same time, doubling up
on workout days, working
on building a specific part of their body so they're training every single day, their
diet is «perfect» they don't take ANY «cheat days...»
This type of study allows researchers to study the effects
on metabolism for different
diets on the
same person, creating a more accurate, comprehensive picture about the most effective eating plan.
See, I get a lot of comments and questions from
people who tell me things like they are doing 2 challenges at the
same time, doubling up
on workout days, working
on building a specific part of their body so they're training every single day, their
diet is «perfect» they don't take ANY «cheat days...»... and many... [Read more...]
Not only did
people report much better moods, but they also lost the
same amount of weight those
on the low carb
diet lost.
If most
people audited their
diet, they'd realize they mostly eat the
same foods over and over again anyway
on a weekly basis.
If both are
on the
same diet, the short
person will gain much more fat.
This result was in spite of the fact that these
people were
on the
same diets.
Plenty of
people have recorded weight gains
on a whole foods
diet, and while a bag of fresh cherries might not hit you in the exact
same way as its carb equivalent in powdered sugar, it'll still spike your blood sugar, kick you out of ketosis and give you cravings for even more carbs.
Researchers then tested their blood and urine and discovered that
on average, those participants had almost twice the concentration of arsenic in their urine and 70 % more mercury in their blood, compared to
people eating gluten
diets in the
same time frame.
Indeed, some
people who go off the
diet, then hop back
on it again, don't see the
same results they did the first time around.
where a small group of
people were given high - dose statins and saw improvement or less porgression in their macular degeneration, I asked my retinal specialist yesterday if I could clear out some of the fat - and - cholesterol - packed drusen in my retinas if I went
on an extremely low - fat
diet (which I figured would have the
same impact as a high - dose statin).
Would a
person on plant - based
diet who lost a significant amount of weight deal with the
same struggles, a much slower metabolism?
So, has a
person at the start od adulthood more fat cells and stay
on a low fat
diet, he or she has the
same benefit like a
person with less fat cells, right?
The basis of the yeast free and anti-candida
diet run the risk of doing the
same: scaring
people away from perfectly healthy products and ingredients like mushrooms, miso, shellfish and grapes
on the basis of wholly unbalanced evidence.
In terms of specific weight loss, some research suggests that
people lose approximately the
same amount of weight
on a low - carb
diet as
on a low - calorie
diet, even though they are not told to limit the amount of food they eat (just the amount of carbohydrate).
Low - carb
diets make
people lose water weight, which often gives the impression that they're losing more fat at the
same calorie intake as
people on high - carb
diets.
This is why most free - living studies lasting longer than six months have found that
people on high - or low - carb
diets lose the
same amount of weight.
I love hearing
people's testimonials of how certain goals were achieved and I am just falling into the
same boat as someone who is wanting to achieve physical goals, and at the
same time, hoping I can do it while still being
on a VLC / Ketotic
diet.
Just recently I was reading Diaz's classic overfeeding study (http://www.ncbi.nlm.nih.gov/pubmed/1414963) and it struk me how
people on the
same diet could respond so differently — while for some the ratio was 20 % fat - free mass and 80 % fat, for others it was 40 % and 60 %, respectively.
In a recent study out of Harvard University, less than 80 % of the
people on a low carb (higher fat)
diet were still
on their plan after 2 years, while 90 % of those
on low fat
diet (higher carb) were still
on their plan after the
same 2 years.
When
people find out I'm
on a raw food
diet, they sometimes ask me: «Isn't it boring to always eat the
same food?»
People on chronic
diets — or those who lose significant amounts of weight — will have a lower metabolism than a
person with the
same weight and muscle mass who had not had not lost significant weight or drastically
dieted in the past.
So the
same 150 lb
person would require 61g protein per day
on a strictly vegan
diet.
ppl think all fad
diets are weird becouse theres sooo many of them and
ppl over think them the truth is every fad
diet works if you can stick to it but if you can stick to it for life and not go minjing
on the
same crap we use to eat got to find what works for u they use ot say mixed healthy eating eating every thing you think the body needs doesint work becouse you over eat
If the meta analysis was done
on people eating the usual high fat foods typically found in western
diets then everyone is in the
same boat and differences become indistinguishable.
Have any studies been done proving that
people on a whole food plant based
diet, or their in utero infants, benefit from omega - 3 supplements compared to those
on the
same diet not taking those supplements?
Additionally, I'm not sure how it would be possible for one group of
people who used to be overweight with the
same diet and activity level (age, race and so
on) as another group that was never overweight to have different caloric requirements.
We know that hormonal response will not be the
same depending
on either you feed
people with high carbohydrates meal or high lipidic
diet.
Chris Kresser — whom you mention favorably — would have no problem with any of the points you make about, eg, the microbiome and its role in the determining the optimal
diet for a given individual, or the fact that many
people can consume properly prepared grains and legumes with no problem, and he's
on top of the
same microbiome literature that you are.
I resent the commercial dog food companies because they like to push the «don't feed your dog
people food» Granted there are so many
people on crappy
diets themselves and if they fed their dog the
same... oh well that's another story.
Whether you are the new owner of a kitten or puppy or you have noticed that your beloved and longtime pet's health seems to not be as great as it used to be, you might need to know what sort of food and exercise regime you should be putting your pet
on.Most
people don't really consider that poor
diet and lack of exercise for a pet has the
same effects that it would
on a human.
Okay I don't feed my dogs or cats blue but know
people that do and never have had any issues all food to me is basically the
same I feed my dogs Iams and nutro natural choice and science
diet it's all about what my dogs and cats want and will eat I have switched trying to get them to al eat the
same thing it's all about the dog or the cat and what food they will like and eat not what you want to feed them some are picky some aren't Blue Buffalo is good food just like some may say pedigree is good oh well let them eat what they want if it upsets their stomach switch to something else just like us you go get food they say this and that is in it is it really pesticides bugs etc come
on are food is just as bad as every kind of dog food ugh
people let it go it is what it is