White whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain
the same phenolic compounds as red white, if you want to get nerdy about it).
Not exact matches
Honey — a «natural product» — contains a wide range of bee - based
phenolic compounds that appear to render its sugar content less harmful than, say, a dose of HFCS with the
same amount of fructose.
Scientists at the University of Leicester, UK, analyzed the
phenolic compounds in brown rice, brown rice bran, and white milled rice (from the
same varietal) to look for known cancer - suppressive
compounds.