Fill
the same pot with water and set it to boil.
Not exact matches
Directions: Put turkey leg or thigh in pressure cooker / Cover
with broth and
water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the
same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the
pot with the broth, discarding bones and skin.
In the
same pot, whisk together the Greek yogurt
with the pasta
water, starting
with 1/4 cup and adding more, as needed, to reach desired thickness.
Drain, rinse briefly
with cold
water and place back into the
same pot.
I have a suggestion for cleaning the
pots, make a paste of
water and
water softener powder (not borax, its not the
same, no matter what the box says), anyway make a paste, smear it on let stand till it dries then scrub
with a brand new wet greenie scrub pad — or equivalent, something that wont damage the enamel.
Add the garlic at the
same time and cook for 1 minute, then dip about a cup of the
water out of the pasta
pot, and put it in
with the tomato paste, garlic, onion & fennel
pot and mix together.
Using the
same pot of
water, do the
same with the peaches.
I use the
same ingredients about 2 -3 times so I just leave it in the
pot and top up
with more
water and simmer again as above
The
same pot, placed on a tatami mat in the room opposite the monitor, is also filled
with water and fresh eucalyptus that emanates a therapeutic aroma.
Hold a match size flame on the side of a
pot near the top and you will never much affect the T of the
water in the
pot; place that
same flame under the
pot with a raised bottom and watch the T cont to rise.