Sentences with phrase «same protein content»

I know most nut flours are about the same protein content, so subbing flax / almond / coconut won't make much of a difference.

While veggie dips don't quite have the same protein content as a bean - based dip, there are plenty of reasons to love them:

Not exact matches

I had no idea what the difference was, and the nutrition facts were the same (which I assumed meant the protein content was the same).

Under ideal conditions, the same amount of land used for growing corn could produce up to 25 times more protein from microalgae in part due to continuous harvest year - round and significantly higher protein content found in microalgae

The protein content can be adjusted to reach the same levels (8 - 10 %) as the straining methods.

Carbohydrates like sugar have the same energy content as proteins (17kJ / g) and about half as much as fat (37kJ / g) and as alcohol (29kJ / g).

It offers the same creaminess of rich, dairy - laden dips, but with a much higher protein content and fewer calories.

According to the The Telegraph, among other news outlets, scientists in China have introduced human genes into a herd of cows whose milk contains some of the same properties as breast milk: higher fat content and two human proteins, lysozyme and lactoferrin, which help babies» immune systems.

All FDA - approved formulas have the same macro-nutrient profiles, and their fat, carbohydrate, and protein content is virtually identical across all brands.

Semenza and colleagues measured mitochondria content and oxygen use in kidney cancer cells that contain no VHL protein and in the same cells with VHL «engineered» back in.

Besides glutamine, spinach also has a high content of octacosanol (the same as wheat germ) and beta - ecdysterone, which is a phytochemical which stimulates protein synthesis.

Opt for impact whey protein because it has over 80 % protein content and comes in a variety of flavors so that you never get bored of the same old shake.

It has very little calories and almost no fat content, but the same protein, carbohydrate, calcium and electrolyte content as the higher fat milks.

They are another excellent muscle building vegetable that is perfect since they are low in calories but at the same time have a high content of protein.

Despite differences in carbohydrate, fat and protein content, weight loss was the same.

A Twinkie will have almost zero nutritional value, while a chicken breast with broccoli and some fish oil will be packed with protein, essential fatty acids, and all kinds of vitamins and minerals — even though they will have roughly the same calorie content.

Some are comparable to the classic variety in calcium and vitamin D content thanks to fortification before packaging, but if you're looking for the same protein boost you'd get from a glass of cow's milk, you may be sorely disappointed with alternative moo juice.

Cooking does «denature» protein (essentially unraveling it's structure), but you still get the same amino acids, therefore the nutritional content (and health benefits) remains unchanged.

These same groups were then analyzed for protein absorption and nitrogen content.

And just like that, you've got a delicious, quick and healthy meal — and boosted your protein content at the same time.

We can restrict calories and but leave macronutrient content the same (for example 50 % carbs, 30 % fat, 20 protein).

Lactose - free dairy foods have the same number of calories, protein, fat and carbohydrate content compared to their lactose - containing counterparts.

Less calories and fat, same protein and calcium content.

The protein content is the same for sugar free or light varieties.

The American Diabetes Association's «Standards of Medical Care in Diabetes — 2017» says «Diets should be individualized, as those that provide the same caloric restriction but differ in protein, carbohydrate, and fat content are equally effective in achieving weight loss.»

I just wanted to point out that for a fixed amount of grams of protein either from plants or animal, leucine content is about the same so the only way to really limit leucine is to limit protein.

All the lists don't give exactly the same ratios, but you can get a simple list of protein content in foods here and a detailed one here.

Cooking does «denature» protein (essentially unraveling it's structure), but you still get the same amino acids, therefore the nutritional content remains unchanged.

Your lap dog doesn't need the same amount of protein as a hunting dog does, for example, but they do best with a 25 percent protein content in their food.

Its protein content is higher than Natural Balance at 23 % and features the same chondroitin and glucosamine formulations in the Wellness CORE.

This is the same for large - breed adult formulas — they are rich in protein with moderate fat content.

Once the food reaches its final moisture content of about 9 - 12 %, the meat will have shrunk to sometimes as little as 1/4 of the original amount, while the already dehydrated meal form remains the same and you get more concentrated protein per pound of finished product.

Calories, carbs, fat and protein content should be observed just the same for dog treats.

This myth has not been supported by scientific or clinical evidence; one study found no difference in the skeletal development of great Dane puppies raised on diets with the same energy content but containing different protein concentrations (8).

If you use non-meat protein and meat protein together in the same recipe, be sure to compensate by using half the recommended amount of meat and half the recommended amount of non-meat protein together to achieve appropriate protein content.

Some dogs may need a higher protein content and others may need additional vitamins or minerals to be in optimum health, but all dogs need the same key nutrients to survive.

Some of the dogs were feed a ~ 17 % protein diet with a standard phosphorus content and the others the same diet with a 70 % lower phosphorus content.