Sentences with phrase «same quality of food»

People who choose this route do so to improve the health and longevity of their pets, or because they want their companion animals to eat the same quality of food they do.
A great way to keep them happy and healthy is to ensure their puppy food has the same quality of food that you would feed to your own children or guests.
My favorite experiment showing the side effects of eating less took place at the University of Geneva and involved three groups of rats all eating the same quality of food.
In July 2014, the company developed and launched its catering «Smart Box» to ensure the same quality of food and experience as in each store via the patented catering system.
«We wanted a concept where we could serve the same quality of food, [but have less of a] franchise cost to get into,» he says.
I believe that dogs should be eating the same quality of food we are and not overly processed leftovers.

Not exact matches

We will continue to make high - quality food with the same standards of excellence and operate with the same values and fresh ingredients that have helped the business to become the premium brands they are today.»
Hi - Lo Food Stores boasts the same combination of choice and quality in its deli department.
At the same time, food quality and natural trends such as clean label have become more prominent, creating room for new kinds of breads to thrive.
Despite this consideration, the report, in the same chapter, recognizes the clear advantage of organic schemes in the educational role that they have played: «millions of consumers have been made aware of the way food markets work, and of the environmental impacts of food production, processing and distribution, and of the quality of the foods we eat» and it concludes that organic as well as fair trade and «short - chain strategies» are legitimate and valid options for both farmers and consumers and that policy can support these approaches by helping farmers to achieve higher yields.
The same report shows 86 percent of consumers believe quality fruits and vegetables are «very important,» and nearly 40 percent of consumers want stores to offer more fresh - made foods and gourmet items.
The feature that will remain the same across the board is the quality of the food.
I worked long to find the right mix of ingredients and to improve all aspects of the production in order to get a unique product with a quality level achieved that is fully equivalent to the same food with gluten.
A group of wineries that share the same passion for excellence and quality for their wine areas.A team of professionals with more than 10 years of experience in the Food & Beverage industry that manage their export department.Oenologists and expert sommeliers collaborate with them for the selection of the wineries.
While our food packaging features remain the same in all of our bakery, deli, and fruit / veggie options, we know you will appreciate the «green» qualities of good naturedTM packaging, which is made with 99 % plant - based plastics.
At the same time the move to more pre-packed and value - added food products is driving the need for accuracy and consistency in packs, both to protect margins and to meet consumer and retailer demands for enhanced quality of both product and packaging.
This group of foods can be a great solution to producing high - quality protein, and at the same time, they help to preserve an increasingly fragile environment.
In fact, half of consumers say they would be interested in buying fresh, uncooked food items from restaurants (think items like steak, shrimp, bread and pasta of the same quality as served in the restaurant).
Add that to the rising cost of food, and all you get is children eating the same, if not lower quality of food.
Ruth Jonen, food services director for Palatine Township High School District 211 in Chicago's northwest suburbs, defended the quality and safety of foods served in schools, saying they «by and large use the same food distributors as the restaurant down the road.»
People working in biomanufacturing need to be prepared for inspections by the US Food and Drug Administration and the European Medical Evaluation Agency designed to ensure that mass - produced proteins are of the same quality as those used in clinical trials.
For example, increasing servings of foods linked to weight gain, like red meat, and at the same time increasing GL by eating more low quality carbohydrates like white bread, strengthened the foods» association with weight gain.
Buying special premium quality food and drink is important to just over a third (or 33.4 %) of seasonal shoppers according to our survey, so reeling out the same stuffed vol au vents just won't do.
Ask yourself what the cravings might mean, do some research to find foods in nature with the same qualities as your cravings so you can begin to crowd out the unhealthy binges, and begin to satiate your body's needs with the nutrients it really wants instead of the fake food you've trained yourself to want at certain times of the day.
Find a healthy alternative that shares some of the same qualities as the fatty food you've got a craving for, says Jonathan Alpert, a New York City - based psychotherapist and author of Be Fearless: Change Your Life in 28 Days.
We get them off of a lot of that sugar and we get them on a good high quality multivitamin with 20 - 30 mg of zinc in there per day and we get their diet full of really good zinc rich foods, high quality meats, etc. that their taste buds get more sensitive and they need less sugar to have the same type of mouth - feel response.
This is a reflection of the Ayurvedic teaching of Like Increases Like - when we are exposed to certain qualities in the environment, our food and other sensory impressions, these same qualities are increased in our body and mind.
The kinds that pack a probiotic punch, like all good - quality fermented foods, can be found in the refrigerated section of the supermarket, usually in the same neighborhood as tofu and kimchi.
«In the spring the qualities of heavy, dense, damp and cool are in the environment, and because of seasonal effects, we as humans start to accumulate some of those same qualities in our bodies, especially after the wintertime when we've been eating warm, heavier foods that mitigate the cold and dry qualities of winter,» explains Erin Casperson, an Ayurveda Health Counselor and Yoga Journal LIVE!
She transformed her own life by taking personal responsibility for her health, and has helped countless others to do the same by changing the quality of your food, addressing underlying metabolic imbalances, and learning how to live in harmony with your body's unique biochemical individuality and maximizing its innate wisdom.
But what has remained the same is they are fresh bars made from real food ingredients and are sweetened with just small amounts of honey to maintain their low - glycemic quality.
Thus all foods are not equal and foods even of the same type can vary in nutrient content and quality.
A big focus for the schools is that all meals should be of high quality and cater for a wide range of dietary requirements, while at the same time meeting all the new food - based standards.
The same rings true when the quality of fast food is compared to local restaurants.
If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Do you lack confidence in the kitchen and think that you just can't cook great food?Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?Are you afraid that cooking nutritious, restaurant - quality meals is too time - consuming and expensive?Do you think that eating healthy means having to force down the same boring, bland food every day?If you answered «yes» to any of those questions, don't worry — you're not alone.
If you want to know how to build muscle and burn fat by eating delicious vegetarian and vegan meals that are easy to cook and easy on your wallet, then you want to read this book.Let me ask you a few questions.Do you worry that building muscle or losing fat is too hard as a vegetarian or vegan?Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?Are you afraid that cooking nutritious, restaurant - quality meals is too time - consuming and expensive?Do you think that following a vegetarian or vegan lifestyle means having to force down the same boring, bland food every day?If you answered «yes» to any of those questions, don't worry — you're not alone.
The kicker is that the customers who buy low - quality food end up spending the same amount of money in the long run.
Doctors promote the connection in humans, veterinarians do the same with dogs, and dog food manufacturers illustrate the connection in their advertising — all to the benefit of retail sales of quality food and nutritional supplements.
The same is true with some of the ingredients used in lower quality dog foods.
If you're looking for a healthier way to feed your pet, then you may want to look into feeding your dog holistic dog food that is made from some of the finest quality ingredients, and is often made from the same foods that are deemed safe for human consumption.
Taste of the Wild canned food recipes come in large 13.2 - ounce cans only and they are made with the same premium - quality ingredients as the dry food formulas.
Dry foods are only about 9 % to 11 % water and are made of the same quality ingredients as other types of food.
Taste of the Wild also uses reverse osmosis water — the same quality found in your over-the-counter bottled water — to steam - dry all of their foods to be sure that they're free of microorganisms, organic and inorganic chemicals.
For as little as a bag of puppy food you can learn how to produce high quality, high demand offspring in the most responsible and ethical manner while at the same time maximizing your efforts and positive outcomes.
«They're taking what they've learned and seen in the natural aisles of their grocery store, and they're looking for those same healthy qualities in pet food
It's rated lower mostly because of the price and giving some attention to other companies of the same quality of ingredients, but they're still one of the more affordable Mid-range to Premium best puppy foods out there.
Not only is it a really good quality food but in comparison to other foods of the same quality the price is unbelievable.
When evaluating the quality of a food, in general the wet food of a brand will be more nutritious than that same brand's dry food.
This means that will also need to feed your dog larger quantities of low quality food to get the same nutrition as a smaller serving of premium food, so you may actually be saving money in the long run by buying premium, quality foods.
The same way you would determine the quality of any other pet food product.
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